Sambar Masala ( How To Make Sambhar Masala)
by Tarla Dalal
Added to 314 cookbooks
This recipe has been viewed 161782 times
If you love South Indian dishes like Idli and dosa and prepare them frequently, then it is as important to learn to make Sambhar, which is the most sought after accompaniment for all these dishes.
Whether you serve it with Breakfast or for lunch with a bowl of rice, Sambhar is an all-time favourite, which is tasty, sumptuous and easy-to-make.
It gets all the more easier if you have a stock of Sambhar Masala ready in your shelf! So, here is how you can make authentic Sambhar Masala, to quickly prepare a bowl of Sambhar any time you wish to.
- Combine all the ingredients in a small non-stick pan and dry roast on a medium flame for 2 to 3 minutes, while stirring continuously.
- Allow the mixture to cool completely, once cooled blend in a mixer to a smooth powder.
- Store in an air-tight container and use as required.
Nutrient values per cup
|Vitamin A||10.3 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.2 mg|
|Vitamin C||0.1 mg|
|Folic Acid||11.8 mcg|
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