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tandoori masala recipe | homemade tandoori masala | tandoori spice mix |


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Homemade Tandoori Masala Powder

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tandoori masala recipe | homemade tandoori masala | tandoori spice mix |

Bringing together a wide assortment of spices in one handy powder form, the Homemade Tandoori Masala Powder makes it easy to add a spicy touch to your culinary adventures!

This recipe gives you the same flavour and aroma as store-bought Tandoori Masala, in fact even better because it is freshly-made at home. You can make a batch of this spice powder and store it in an airtight container to quickly add josh to dishes ranging from tikkis to parathas , subzis and rice dishes.

Try your hand at some Tandoori dishes like Tandoori Paneer Tikka and Tandoori Aloo .

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Homemade Tandoori Masala Powder recipe - How to make Homemade Tandoori Masala Powder

Preparation Time:    Cooking Time:    Total Time:     1Makes 0.75 cup
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Method

For tandoori masala
    For tandoori masala
  1. To make tandoori masala, combine the cinnamon, cloves, mace, cumin seeds, coriander seeds, fennel seeds, black peppercorns, green cardamom and black cardamom in a broad non-stick pan and dry roast on a medium flame for 3 to 4 minutes, while stirring continuously.
  2. Switch off the flame, remove the mixture on a plate and cool completely.
  3. Transfer it into a mixer jar and blend it till fine powder.
  4. Now add kashmiri chilli powder, kasuri methi, dried ginger powder, black salt, garlic powder, nutmeg powder and red food colour. Blend again for 2 minutes.
  5. Store this tandoori masala in an air-tight container for 2 months or use as required.

Homemade Tandoori Masala Powder recipe with step by step photos

like tandoori masala recipe
  1. tandoori masala recipe | homemade tandoori masala | tandoori spice mix | then do try other homemade masalas also:

what is tandoori masala made of?
  1. See the below image of list of ingredients for making tandoori masala.

how to make tandoori masala
  1. To make tandoori masala, in a broad nonstick pan, add 2 small sticks cinnamon.
  2. Add 2 tsp cloves (laung / lavang).
  3. Add ½ tbsp mace.
  4. Add 1½ tbsp cumin seeds.
  5. Add 1½ tbsp coriander seeds.
  6. Add 1 tsp fennel seeds (saunf).
  7. Add 2 tsp black peppercorns.
  8. Add 8 cardamoms (elaichi).
  9. Add 2 black cardamom (badi elaichi).
  10. Dry roast on a medium flame for 3 to 4 minutes, while stirring continuously.
  11. Switch off the flame, remove the mixture on a plate and cool completely.
  12. Transfer it into a mixer jar.
  13. Blend it till fine powder.
  14. Now add 1 tbsp kashmiri red chilli powder. 
  15. Add 3 tbsp dried fenugreek leaves (kasuri methi). 
  16. Add 2 tsp dried ginger powder (sonth).
  17. Add ½ tbsp black salt.
  18. Add 2 tsp garlic (lehsun) powder.
  19. Add ½ tsp nutmeg powder.
  20. Add ½ tsp red food colour. Adding edible food colour is optional.
  21. Blend again.
  22. Store this homemade tandoori masala in an air-tight container for 2 months or use as required.

tips to make tandoori masala
  1. Dry roast the masalas on slow flame so they doesn’t burn and give bitter flavours.
  2. You can adjust the amount of spices to your liking.
  3. Tandoori masala can be used to make aloo, paneer, gobi etc

Nutrient values (Abbrv) per cup
Energy12 cal
Protein0 g
Carbohydrates1.8 g
Fiber0.6 g
Fat0 g
Cholesterol0 mg
Sodium0 mg

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Reviews

Homemade Tandoori Masala Powder Recipe
5
 on 31 Aug 20 11:39 AM


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Tarla Dalal    thanks for the feedback !!! keep reviewing recipes, articles you loved.
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03 Sep 20 04:56 PM
Homemade Tandoori Masala Powder Recipe
5
 on 23 Aug 20 08:15 PM


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Homemade Tandoori Masala Powder Recipe
5
 on 16 Mar 17 05:12 PM


My daughter made this masala and stored and made tandoori paneer tikkas and they tasted so yummy and flavoursome with this masala. I would recommed to try this...
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