Homemade Dabeli Masala Powder


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Homemade Dabeli Masala Powder

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 4 cookbooks   This recipe has been viewed 15015 times

Spice mixes, although readily available in stores, are best made at home because they have a better aroma and flavour compared to those made commercially in bulk.

Dabeli Masala too can be made easily at home. The Homemade Dabeli Masala Powder can be used to easily make the popular Gujarati snack, Dabeli, where a potato mixture flavoured with this masala is sandwiched between butter-roasted ladi pav.

You can also use the spice powder innovatively to flavour veggies, rice, etc. The masala powder can be stored in an airtight container in the fridge for over 10 months!

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Homemade Dabeli Masala Powder recipe - How to make Homemade Dabeli Masala Powder

Preparation Time:    Cooking Time:    Total Time:     Makes 1.25 cups (17 tbsp )
Show me for cups

Method
    Method
  1. Combine the coriander seeds, cumin seeds, fennel seeds, cloves, peppercorns, cinnamon, cardamom, star anise and bayleaves in a broad non-stick pan, mix well and dry roast on a medium flame for 1 to 2 minutes.
  2. Remove in a big plate and keep aside.
  3. In the same broad non-stick pan, add the dry coconut, dry red chillies and sesame seeds and dry roast on a medium flame for 1 minute.
  4. Remove in the same plate and allow the mixture to cool completely.
  5. Once cooled, add the black salt and red chilli powder.
  6. Blend it in a mixer till smooth.
  7. Transfer the mixture into a deep bowl, add the sugar and oil and mix well with your hands.
  8. Store in an air-tight container in the fridge. Use as required.

Nutrient values (Abbrv) per tbsp
Energy40 cal
Protein0.3 g
Carbohydrates2.4 g
Fiber0.3 g
Fat3.2 g
Cholesterol0 mg
Sodium0 mg

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Reviews

Homemade Dabeli Masala Powder
5
 on 26 Dec 17 02:58 PM


Dabeli masala.. a much needed recipe.. I tried this recipe.. it came out perfect.. Thank you for the recipe.. I will make the final product soon..