Phirni Recipe (Punjabi Firni)
Tarla Dalal
• Updated : Dec 06, 2024
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Tags
Soaking Time
60 minutes
Preparation Time
5 Mins
Cooking Time
33 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
38 Mins
Makes
5 servings
Ingredients
For Phirni
- 4 tbsp long grain rice (basmati chawal) , soaked for 1 hour and drained
- 5 cups full-fat milk
- 6 tbsp sugar
- 1/2 tsp cardamom (elaichi) powder
For The Garnish
- 1 tbsp almond (badam) slivers
Method
Phirni Recipe (Punjabi Firni) Video by Tarla Dalal
Phirni recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 344 Calories |
| Protein | 9.3 g |
| Carbohydrates | 36.6 g |
| Fiber | 0.4 g |
| Fat | 13.0 g |
| Cholesterol | 32 mg |
| Sodium | 38 mg |
Click here to view Calories for Phirni
The Nutrient info is complete
Gandhi Dhwani
May 20, 2020, 3:32 p.m.
I dont have a good hand on making sweets but i like to try at times and trust me when i made this one it came out just perfect. If you follow it exact there is no way this recipe can aome out wrong. So minimum number of ingredients used and that too those which are easily available at anyone house. The texture is so creamy. The consistency has to be really perfect in the phirni and i am so happy that this recipe gave it the exact desired consistency.
