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Coconut Paneer Rolls in Apple Rabri recipe, Eggless Dessert Recipes

Tarla Dalal
16 December, 2015


Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
15 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
30 Mins
Makes
20 servings
Ingredients
For The Coconut Paneer Rolls
250 gms grated paneer (cottage cheese)
6 tbsp powdered sugar
1 to 2 tsp rose water
a few drops rose essence
1 1/2 cups grated coconut
1/2 cup sugar
1 pinch saffron (kesar) strands
a little milk
1/4 tsp cardamom (elaichi) powder
For The Apple Rabri
1/2 ltr milk
2 tbsp sugar
1 dessert apples , peeled and grated
For The Garnish
Method
Coconut Paneer Rolls in Apple Rabri recipe with step by step photos
Nutrient values (Abbrv)per plate
Energy | 145 cal |
Protein | 3.1 g |
Carbohydrates | 14.4 g |
Fiber | 1.4 g |
Fat | 7.7 g |
Cholesterol | 4 mg |
Sodium | 9.2 mg |
Click here to view Calories for Coconut Paneer Rolls in Apple Rabri
The Nutrient info is complete

Pempemp
Jan. 20, 2019, 4:25 p.m.
A very unusual treat for sweet lovers.The rose flavoured coconut-paneer rolls taste just great with the apple rabadi.