Malpua Recipe ( Quick Shallow Fried )


by
Hot malpuas are irresistible, whether had plain or with a topping of cold rabadi. instead of deep-frying the malpuas and cooked them with minimal ghee in a frying pan.

5/5 stars  100% LIKED IT    5 REVIEWS ALL GOOD
मालपुआ - हिन्दी में पढ़ें 
માલપુઆ - ગુજરાતી માં વાંચો 

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Hot malpuas are irresistible, whether had plain or with a topping of cold rabadi . Try making this delightful treat at home itself, and with a slight twist.

In this version, I have avoided deep-frying the malpuas and cooked them with minimal ghee in a frying pan. They turn out as soft as ever.

You can also try other traditional sweet treats like Jalebi or Gulab Jamun .

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Malpua Recipe ( Quick Shallow Fried ) recipe - How to make Malpua Recipe ( Quick Shallow Fried )

Preparation Time:    Cooking Time:    Total Time:     Makes 8 malpuas
Show me for malpuas

Ingredients
4 tbsp plain flour (maida)
1/2 cup fresh cream
ghee for greasing and cooking

For The Sugar Syrup
3/4 cup sugar
2 tsp rose water
2 pinches saffron (kesar) strands dissolved in 2 tsp milk

For The Garnish
1 tbsp almond (badam) slivers
1 tbsp pistachio slivers
Method
For the sugar syrup

  1. Combine the sugar and ¾ cup of water in a broad non-stick pan, mix well and cook on a medium flame for 5 to 7 minutes or till the sugar syrup it of 1 thread consistency.
  2. Add the rose water and switch off the flame.
  3. Add the saffron-milk mixture, mix well and keep aside.

How to proceed

  1. Combine the plain flour and fresh cream in a bowl and mix well till no lumps remain. Keep aside.
  2. Heat a non-stick tava (griddle) and grease it lightly with little ghee, pour a little batter on a greased tava (griddle) and spread it evenly to make a 75 mm. (3”) diameter circle.
  3. Cook on both the sides, using a little ghee, till it turns golden brown in colour.
  4. Dip the malpua in the warm sugar syrup.
  5. Repeat with the remaining batter to make 7 more malpuas.
  6. Serve immediately garnished with almond and pistachio slivers.

Nutrient values per malpua
Energy123 cal
Protein0.8 g
Carbohydrates21.1 g
Fiber0 g
Fat3.9 g
Cholesterol0 mg
Vitamin A78.1 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.1 mg
Vitamin C0.1 mg
Folic Acid0.5 mcg
Calcium9.8 mg
Iron0.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium4.8 mg
Potassium18 mg
Zinc0.1 mg

RECIPE SOURCE : Desi KhanaBuy this cookbook

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Reviews

માલપુઆ
5
 on 29 Sep 17 02:38 AM


can you pl send me Gujarati kothmir (coriender )chutny and how its make green and tasty ?
માલપુઆ
5
 on 21 Jul 17 10:37 PM


Cholafali ni detail ma chatni Sathe ni recipe moklo
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Tarla Dalal    Hi, We will make your recipe soon and put it on td.com
Reply
22 Jul 17 08:33 AM
मालपुआ
5
 on 10 Nov 16 12:17 PM


Mene yeh Malpuas banaye. ekdum meri nani jaise tasty bane the.
માલપુઆ
5
 on 12 Jul 16 04:57 PM


I love Indian sweets and malpuas is one of my favorite dessert. Soft shallow fry pancakes soaked in a saffron syrup and served with rabdi. Just divine.
Malpuas ( Desi Khana)
5
 on 20 Mar 16 01:27 PM


Very delicious and fairly easy to make. My family really enjoyed.
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Tarla Dalal    Hi Hasu, We are glad you liked the recipe. Do try more and more recipes and let us know how they turned out...
Reply
21 Mar 16 08:49 AM