Barbeque Dip ( Microwave Recipe)

Barbeque Dip, with tomato ketchup as the base, mixed with spices and sauces has a tangy sweet taste and is quick to make.

3/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 93 cookbooks   This recipe has been viewed 30338 times

No barbeque party can be complete without this tangy, tongue-tickling dip. A very easy to make, no-fuss dip.

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Barbeque Dip ( Microwave Recipe) recipe - How to make Barbeque Dip ( Microwave Recipe)

Preparation Time:    Cooking Time:    Total Time:     Makes 1.5 cups (21 tbsp )
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1/2 cup tomato ketchup
1/2 cup finely chopped onions
2 tbsp worcesterchire sauce
1 tbsp vinegar
1 tbsp lemon juice
1/4 cup butter
1/4 tsp dry red chilli flakes (paprika)
1/4 cup water
2 tbsp sugar
1 tbsp cornflour mixed with 2 tbsp water
1/2 tsp freshly ground black pepper powder
1 tsp salt
  1. Combine all the ingredients except the cornflour paste in a deep microwave safe bowl and mix well.
  2. Microwave on high for 4 minutes stirring once in between after 2 minutes.
  3. Add the cornflour paste, mix well and microwave on high for 2 more minutes.
  4. Serve at room temperature with grilled vegetables.

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Nutrient values per tbsp
Energy35 cal
Protein0.9 g
Carbohydrates4.8 g
Fiber0.1 g
Fat1.7 g
Cholesterol0 mg
Vitamin A64 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.1 mg
Vitamin C0.9 mg
Folic Acid1.9 mcg
Calcium3.5 mg
Iron0.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium88.6 mg
Potassium11.6 mg
Zinc0 mg

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Barbeque Dip ( Microwave Recipe)
 on 04 Dec 10 10:07 PM

Lovely, easy to make barbecue dip! Its tangy and tasty and brings that extra zing to any dish!thanks.