Paneer Capsicum Stir-fry
by Tarla Dalal
Added to 42 cookbooks
This recipe has been viewed 67460 times
Paneer capsicum stir-fry, a great combination of paneer and capsicum stir fried with other vegetables and Indian herbs to give that special taste. Worth a try !
- Heat the oil in a broad non-stick pan, add the garlic paste and sauté on a slow flame for a few seconds.
- Add the capsicum, chilli paste and coriander seeds and sauté on a slow flame for 1 minute.
- Add the green chillies and ginger and sauté again for a few seconds.
- Add the tomatoes, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the kasuri methi and salt, mix well and cook on a medium flame for 1 minute.
- Finally, add the paneer, mix gently and cook on a medium flame for 1 minute.
- Serve hot garnished with coriander.
Nutrient values (Abbrv) per serving
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