Paneer Capsicum Stir-fry

by Tarla Dalal

add to my cookbook add to shopping list

5/5 stars 100% LIKED IT 2 REVIEWS ALL GOOD

पनीर कॅप्सिकम स्टर-फ्राय - हिन्दी में पढ़ें (Paneer Capsicum Stir-fry in Hindi)

Added to 42 cookbooks This recipe has been viewed 84013 times

Paneer capsicum stir-fry, a great combination of paneer and capsicum stir fried with other vegetables and Indian herbs to give that special taste. Worth a try !

Add your private note

Paneer Capsicum Stir-fry recipe - How to make Paneer Capsicum Stir-fry

Tags

Preparation Time: 10 mins Cooking Time: 6 mins Total Time: 16 mins Makes 3 servings (3 serving )
Show me for servings

Ingredients

2 cups paneer (cottage cheese) cubes
1/2 cup capsicum , cut into thin strips
1 tbsp oil
1 tsp garlic (lehsun) paste
1/2 tsp chilli paste
1 tsp coriander (dhania) seeds , coarsely crushed
1 tsp finely chopped green chillies
1/2 tsp chopped ginger (adrak)
3/4 cup finely chopped tomatoes
1/4 tsp dried fenugreek leaves (kasuri methi)
salt to taste

For The Garnish
1 tbsp finely chopped coriander (dhania)

Method

Heat the oil in a broad non-stick pan, add the garlic paste and sauté on a slow flame for a few seconds.
Add the capsicum, chilli paste and coriander seeds and sauté on a slow flame for 1 minute.
Add the green chillies and ginger and sauté again for a few seconds.
Add the tomatoes, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Add the kasuri methi and salt, mix well and cook on a medium flame for 1 minute.
Finally, add the paneer, mix gently and cook on a medium flame for 1 minute.
Serve hot garnished with coriander.