Potato Rosti Recipe (Indian Microwave Recipes)
Tarla Dalal
• Updated : Feb 15, 2025
Table of Content
An international bestseller, the Potato Rosti is a pleasantly-flavoured, almost soothing dish of potatoes cooked in butter with onions, green chillies and cheese. The specialty of the rosti lies in the way it is cooked – as a whole layer, somewhat like a pancake.
This gives the Potato Rosti a unique texture, which is slightly crisp outside and quite succulent inside. This is what gives you a warm and comfortable feeling when you bite into it.
Here is an interesting way of cooking the Potato Rosti – in the microwave oven. It is easy and convenient and also slightly faster than cooking on a frying pan. However, make sure you serve it immediately before it becomes dry.
Potato Rosti recipe - How to make Potato Rosti
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
11 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
21 Mins
Makes
2 servings
Ingredients
Main Ingredients
- 2 cups par boiled and grated potatoes
- 1 tbsp butter
- 1/2 cup finely chopped onion
- salt and to taste
- 1 tsp finely chopped green chillies
- 1/2 cup grated processed cheese
Method
- Put the butter in a microwave-safe dish and microwave on high for 10 seconds.
- Add the onions and microwave on high for 2 minutes, while stirring once after 1 minute.
- Spread the potatoes evenly over the onions, sprinkle the salt, pepper, green chillies and cheese evenly over it and microwave on high for 5 minutes.
- Turn the potato mixture upside down and again microwave on high for 5 minutes.
- Loosen the edges with a sharp knife and cut into equal wedges.
- Serve immediately.
Potato Rosti recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 223 Calories |
| Protein | 6.8 g |
| Carbohydrates | 26.6 g |
| Fiber | 1.8 g |
| Fat | 10.0 g |
| Cholesterol | 0 mg |
| Sodium | 61 mg |
Click here to view Calories for Potato Rosti
The Nutrient info is complete
Dhwani
June 29, 2015, 4:09 p.m.
Making potato rosti in a microwave is something new that i came across. It was ready in no time. Though it was no so crispy, the texture and flavour was amazing. Loved it.
Tarla Dalal
June 29, 2015, 4:09 p.m.
Hi Dhwani, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Tarla Dalal
June 29, 2015, 4:09 p.m.
Hello Dhwani, how much pepper is needed in it? Please let me know.Thanks :)
