Corn Chips with Salsa ( Finger Foods For Kids )
by Tarla Dalal
Added to 36 cookbooks
This recipe has been viewed 17619 times
Tomato salsa can be easily made at home and corn chips are readily available in the market- so this becomes a snack that you can put together in a jiffy. A healthy and filling treat for kids-they will also enjoy its tangy flavour.
- Combine all the ingredients in a bowl, mix well and refrigerate for at least 2 hours.
- Just before serving, mash the salsa slightly to make it like a sauce.
- Serve the chilled salsa surrounded with corn chips.
Nutrient values per serving
|Vitamin A||416.9 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0 mg|
|Vitamin B3||1 mg|
|Vitamin C||21.8 mg|
|Folic Acid||15.8 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.