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Steamed Corn with Tomato Salsa
Tarla Dalal
02 April, 2018
Table of Content
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
10 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
25 Mins
Makes
4 servings
Ingredients
Main Recipe
4 cups boiled sweet corn kernels (makai ke dane)
2 recipes tomato salsa
salt to taste
Method
- Toss the steaming corn with grated cheese, finely chopped green chillies and salt.
- Toss the steaming corn with freshly squeezed lemon juice, salt and pepper.
- Toss the steaming corn kernels with the salsa and salt and serve immediately.
- Toss the steaming corn with chaat masala, lemon juice and salt.
Steamed Corn with Tomato Salsa recipe with step by step photos
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