Steamed Corn with Tomato Salsa
by Tarla Dalal
Added to 55 cookbooks
This recipe has been viewed 19702 times
Steamed corn goes well with a variety of toppings that children are partial to, such as tomato salsa, chaat masala, cheese etc.
- Toss the steaming corn kernels with the salsa and salt and serve immediately.
- Toss the steaming corn with chaat masala, lemon juice and salt.
- Toss the steaming corn with freshly squeezed lemon juice, salt and pepper.
- Toss the steaming corn with grated cheese, finely chopped green chillies and salt.
Nutrient values per serving
|Energy|| 197 cal|
|Protein|| 8.3 gm|
|Carbohydrates|| 40.2 gm|
|Fat|| 2.8 gm|
|Calcium|| 119.4 mg|
|Fibre|| 4.4 gm|
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