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Spinach Gnocchi with Mango and Green Onion Salsa

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Tarla Dalal

10 September, 2016

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Table of Content

About Spinach Gnocchi With Mango And Green Onion Salsa

Ingredients

Methods

Nutrient values

This dish can be served as an appetiser or a main course. The sauce is unusually tangy. You can also toss the gnocchi (pronounced: nyoki) in any other sauce of your choice.

Ingredients

For The Spinach Gnocchi

1 cup grated boiled potato

3 tbsp plain flour (maida)

2 tbsp spinach (palak) puree

a pinch of nutmeg (jaiphal) powder

salt and to taste

Other Ingredients

1 tbsp butter

1 tsp chopped parsley

1 tbsp oil for cooking

1 tsp salt

To Be Mixed Together Into A Salsa

1/2 cup chopped ripe mango

1 tbsp chopped spring onions whites

1 tbsp chopped spring onion greens

45659 green chilli , chopped

salt to taste

Method

For the spinach gnocchi

Combine all the ingredients in a bowl and knead very well.
Divide the mixture into 12 to 15 equal portions.
Shape each portion into a cylindrical roll 25 mm (1") in length. Roll each gnocchi between 2 forks to give a serrated finish; or you can shape them into dumplings.
Boil plenty of water on a large pan and add 1 teaspoon of salt and 1 tablespoon of oil to it. Drop a few pieces at a time of the prepared gnocchi in it and allow to cook for 2 minutes.
Carefully remove the gnocchi from the boiling water using a slotted spoon. Keep aside.
Heat the butter in a pan and add the gnocchi to it. Toss gently, adding the parsley and place on individual plates.
Serve immediately with the salsa.