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Spinach Gnocchi with Mango and Green Onion Salsa

Tarla Dalal
10 September, 2016


Table of Content
Tags
Soaking Time
0
Preparation Time
20 Mins
Cooking Time
10 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
30 Mins
Makes
2 servings
Ingredients
For The Spinach Gnocchi
1 cup grated boiled potato
3 tbsp plain flour (maida)
2 tbsp spinach (palak) puree
a pinch of nutmeg (jaiphal) powder
salt and to taste
Other Ingredients
1 tbsp butter
1 tsp chopped parsley
1 tbsp oil for cooking
1 tsp salt
To Be Mixed Together Into A Salsa
1/2 cup chopped ripe mango
1 tbsp chopped spring onions whites
1 tbsp chopped spring onion greens
45659 green chilli , chopped
salt to taste
Method
- Combine all the ingredients in a bowl and knead very well.
- Divide the mixture into 12 to 15 equal portions.
- Shape each portion into a cylindrical roll 25 mm (1") in length. Roll each gnocchi between 2 forks to give a serrated finish; or you can shape them into dumplings.
- Boil plenty of water on a large pan and add 1 teaspoon of salt and 1 tablespoon of oil to it. Drop a few pieces at a time of the prepared gnocchi in it and allow to cook for 2 minutes.
- Carefully remove the gnocchi from the boiling water using a slotted spoon. Keep aside.
- Heat the butter in a pan and add the gnocchi to it. Toss gently, adding the parsley and place on individual plates.
- Serve immediately with the salsa.
Spinach Gnocchi with Mango and Green Onion Salsa recipe with step by step photos
Nutrient values (Abbrv)per plate
Energy | 263 cal |
Protein | 4 g |
Carbohydrates | 32 g |
Fiber | 3.1 g |
Fat | 13.2 g |
Cholesterol | 15 mg |
Sodium | 1466.9 mg |
Click here to view Calories for Spinach Gnocchi with Mango and Green Onion Salsa
The Nutrient info is complete