Spinach Gnocchi with Mango and Green Onion Salsa
by Tarla Dalal
Added to 164 cookbooks
This recipe has been viewed 22320 times
This dish can be served as an appetiser or a main course. The sauce is unusually tangy. You can also toss the gnocchi (pronounced: 'nyoki') in any other sauce of your choice.
- Combine all the ingredients in a bowl and knead very well.
- Divide the mixture into 12 to 15 equal portions.
- Shape each portion into a cylindrical roll 25 mm (1") in length. Roll each gnocchi between 2 forks to give a serrated finish; or you can shape them into dumplings.
- Boil plenty of water on a large pan and add 1 teaspoon of salt and 1 tablespoon of oil to it. Drop a few pieces at a time of the prepared gnocchi in it and allow to cook for 2 minutes.
- Carefully remove the gnocchi from the boiling water using a slotted spoon. Keep aside.
- Heat the butter in a pan and add the gnocchi to it. Toss gently, adding the parsley and place on individual plates.
- Serve immediately with the salsa.
Nutrient values (Abbrv) per serving
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