Spinach Gnocchi with Mango and Green Onion Salsa

Spinach Gnocchi with Mango and Green Onion Salsa

Added to 164 cookbooks   This recipe has been viewed 25140 times

This dish can be served as an appetiser or a main course. The sauce is unusually tangy. You can also toss the gnocchi (pronounced: 'nyoki') in any other sauce of your choice.

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Spinach Gnocchi with Mango and Green Onion Salsa recipe - How to make Spinach Gnocchi with Mango and Green Onion Salsa

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 servings
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For The Spinach Gnocchi
1 cup grated boiled potato
3 tbsp plain flour (maida)
2 tbsp spinach (palak) puree
a pinch of nutmeg (jaiphal) powder
salt and to taste

Other Ingredients
1 tbsp butter
1 tsp chopped parsley
1 tbsp oil for cooking
1 tsp salt

To Be Mixed Together Into A Salsa
1/2 cup chopped ripe mango
1 tbsp chopped spring onions whites
1 tbsp chopped spring onion greens
1/2 green chilli , chopped
salt to taste

For the spinach gnocchi

    For the spinach gnocchi
  1. Combine all the ingredients in a bowl and knead very well.
  2. Divide the mixture into 12 to 15 equal portions.
  3. Shape each portion into a cylindrical roll 25 mm (1") in length. Roll each gnocchi between 2 forks to give a serrated finish; or you can shape them into dumplings.
  4. Boil plenty of water on a large pan and add 1 teaspoon of salt and 1 tablespoon of oil to it. Drop a few pieces at a time of the prepared gnocchi in it and allow to cook for 2 minutes.
  5. Carefully remove the gnocchi from the boiling water using a slotted spoon. Keep aside.
  6. Heat the butter in a pan and add the gnocchi to it. Toss gently, adding the parsley and place on individual plates.
  7. Serve immediately with the salsa.


Garlic Bread, Baked Garlic Bread 

Nutrient values (Abbrv) per serving
Energy263 cal
Protein4 g
Carbohydrates32 g
Fiber3.1 g
Fat13.2 g
Cholesterol15 mg
Sodium1466.9 mg

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