Spicy Rice Sesame Toast Recipe
Table of Content
Tags
Soaking Time
0
Preparation Time
20 Mins
Cooking Time
8 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
28 Mins
Makes
16 pieces
Ingredients
To Be Mixed Together Into A Topping
- 1 cup boiled and mashed potatoes
- 1 cup soaked and cooked rice (chawal)
- 2 tbsp green chutney
- 1 tsp chaat masala
- salt to taste
Other Ingredients
- 8 bread slices
- 1/2 cup plain flour (maida)
- 4 tsp sesame seeds (til)
- oil for deep-frying
For Serving
Method
- Combine the plain flour with ¾ cup of water in a deep bowl and mix well. Keep aside.
- Divide the topping into 8 equal portions and keep aside.
- Place 1 bread slice on a flat, dry surface and spread a portion of the prepared topping evenly on it and press it lightly.
- Apply a little prepared plain flour-water mixture over it and sprinkle ½ tsp of sesame seeds evenly over it.
- Repeat steps 3 and 4 to make 7 more bread slices.
- Heat the oil in a deep kadhai and deep-fry the bread slices, one at a time, till they turn golden brown in colour from both the sides. Drain on an absorbent paper.
- Cut each slice diagonally into 2 pieces and serve immediately dotted with tomato ketchup.
Spicy Rice Sesame Toast recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 107 Calories |
| Protein | 1.6 g |
| Carbohydrates | 12.4 g |
| Fiber | 0.5 g |
| Fat | 5.7 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
Click here to view Calories for Spicy Rice Sesame Toast
The Nutrient info is complete
Archana M
Jan. 15, 2016, 10:29 a.m.
Spicy rice and sesame toast.. Great combination of rice, potato and the chutney.. TAngy chatpata taste.. to the toast with crunchy sesame on the top. I made this as a starter for my guest they just loved it and could not believe it contained rice.. at the same time it was a filling snack.. Thank you for this recipe...
Chiranjeev Vijay
Dec. 8, 2010, 12:43 a.m.
Aloo aur chawal ka mast spicy open toast baadi mazze se meine khaya.