eggless marble butter cookies recipe | chocolate butter cookies | vanilla chocolate marble cookies |


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Eggless Marble Butter Cookies

eggless marble butter cookies recipe | chocolate butter cookies | vanilla chocolate marble cookies |

chocolate butter cookies recipe | chocolate butter biscuits | eggless chocolate butter cookies |how to make cookies at home | with 23 amazing images.

eggless chocolate butter cookies are soft cookies which everyone is sure to enjoy. Learn how to make cookies at home.

These melt-in-the-mouth chocolate butter biscuits are loaded with butter and cocoa, two potent ingredients that have the power to transform any food into an irresistible treat. You will find that the butter not only gives this biscuit a fabulous texture but also a rich flavour, notably buttery.

To make chocolate butter cookies, sieve the flour and sugar together. Add the butter, mix well and knead into a smooth dough without using any water. Divide the dough into two equal parts. In one portion of the dough, add the vanilla essence and mix well. In another portion of the dough, add the cocoa powder and mix well. Divide each portion of dough again into two. Place a portion of the vanilla roll on a clean, dry surface. Place a portion of the chocolate roll next to it, so that they are side by side. On top of these rolls, place the second set of rolls so that a vanilla roll is on top of the chocolate one and vice versa. Press all the rolls lightly together so that the entire dough is joined. Roll it lightly using a thick rolling pin to form a 9” x 7” rectangle. Cut them into 9 long strips vertically using a sharp knife. Now cut them in the centre horizontally to get 18 pieces in total. Bake them in a pre-heated oven at 180°C (360°F) for 20 minutes. Cool and serve eggless chocolate butter cookies immediately or store in an air-tight container and use as required.

A dash of vanilla highlights the strengths of cocoa, making the eggless chocolate butter cookie all the more appealing. Enjoy these biscuits with a cupful of your favourite beverage!

These chocolate butter biscuits are a perfect treat for kids’ birthday parties, when they come hungry and even as a small tiffin treat. To say it simply, these biscuits will be every kids favourite.

Tips for chocolate butter cookies. 1. Sieve the maida and powdered sugar using a fine sieve so as to get rid of all lumps and particles. 2. Be very careful while rolling all the 4 parts together. Ensure that they are intact while rolling. 3. Use a thick rolling pin, as it ensures uniform pressure while rolling. 4. After cutting you can use a flat ladle to transfer the cookies on a baking tray.

Enjoy chocolate butter cookies recipe | chocolate butter biscuits | eggless chocolate butter cookies |how to make cookies at home | with step by step photos below.

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Eggless Marble Butter Cookies recipe - How to make Eggless Marble Butter Cookies

Preparation Time:    Baking time:  25 minutes   Baking Temperature:  180°C (360°F)   Cooking Time:    Total Time:     22Makes 22 cookies
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Ingredients

For Eggless Marble Butter Cookies
2 cups plain flour (maida)
3/4 cup powdered sugar
1 cup soft butter
1/2 tsp vanilla essence
2 tsp cocoa powder
Method

For eggless marble butter cookies

    For eggless marble butter cookies
  1. To make eggless marble butter cookies recipe, sieve the flour and powdered sugar together, in a deep bowl.
  2. Add the soft butter and vanilla extract. Mix well and knead into a smooth dough without using any water.
  3. Divide the dough into two equal parts.
  4. In one portion of the dough, add the cocoa powder and knead well until well combined.
  5. Take a small portion of both the doughs and roll it lightly to make 50mm (2 inch) diameter cookies.
  6. Repeat step 5 to make 21 more cookies.
  7. Place them all on a lined baking tray and bake them in a pre-heated oven at 180°c (360°f) for 20 minutes.
  8. Cool and serve marble butter cookies immediately or store in an air-tight container and use as required.

Eggless Marble Butter Cookies recipe with step by step photos

If you like marble butter cookies

  1. If you like eggless marble butter cookies recipe | chocolate butter cookies | vanilla chocolate marble cookies | then also try other recipes like

what is marble butter cookies made of?

  1. See the below image of list of ingreidents for making eggless marble butter cookies recipe.

how to make the dough

  1. To make eggless marble butter cookies recipe | chocolate butter cookies | vanilla chocolate marble cookies |  add 2 cups plain flour (maida) into a sieve. Plain flour, also known as all-purpose flour (AP flour) is one of the main ingredients that provides structure to your marble butter cookies.
  2. Add 3/4 cup powdered sugar together. If you don’t have powdered sugar, grind the table sugar in a mixer and sieve it before use. Powdered sugar sweetens the cookie dough and contributes to the final flavor of the cookies. Powdered sugar sweetens the cookie dough and contributes to the final flavor of the cookies.
  3. Sieve both the ingredients together. 
  4. Add 1 cup soft butter. Softened butter contributes to the overall texture of the baked cookie. It helps create a shortbread-like texture that's crumbly and tender.
  5. Add 1/2 tsp vanilla extract. Vanilla extract adds a subtle sweetness and depth of flavor to the cookie dough. It complements the richness of the butter and balances out any potential bitterness from the cocoa powder.
  6. Mix well and knead into a smooth dough without using water. 
     

how to make marble butter cookies

  1. To make eggless marble butter cookies recipe | chocolate butter cookies | vanilla chocolate marble cookies | divide the dough into two equal parts.
  2. In one portion of the dough, add 2 tsp cocoa powder.
  3. Knead the dough well until well combined.
  4. Take a small portion of both the doughs.
  5. Roll it lightly to make 50mm (2 inch) diameter cookies.
  6. Repeat step 5 to make 21 more cookies. 
  7. Place them all on a lined baking tray.
  8. Bake them in a pre-heated oven at 180°C (360°F) for 20 minutes.
  9. Cool and serve eggless marble butter cookies recipe | chocolate butter cookies | vanilla chocolate marble cookies | immediately or store in an air-tight container and use as required.

FAQ's for marble butter cookies

  1. Q. The tray has not been greased like many other bakery products. Is it not required?
    A. No, this recipe does not require greasing the tray as the dough has enough butter. 
  2. Q. My cookies burnt in spite of baking at the said temperature and time. What went wrong?
    A. You probably kept the tray in the upper shelf of the oven. It is best to keep the tray in the middle shelf of the oven. Moreover, the baking time differs from oven to oven. So it is wise to check the cookies 5 minutes before the said time. 

pro tips to make marble butter cookies

  1. This recipe requires soft butter, so remember to remove it from the refrigerator at least half hour before using. Make sure all the ingredients are on room temperature.
  2. If you don’t have powdered sugar, grind the table sugar in a mixer and sieve it before use.
  3. Ensure to keep a little distance between each cookie while placing them on the baking tray.
  4. Cool the cookies before storing them, else they will turn soggy.

Nutrient values (Abbrv) per biscuit
Energy118 cal
Protein1.3 g
Carbohydrates13.8 g
Fiber0.1 g
Fat6.4 g
Cholesterol19.3 mg
Sodium65 mg

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