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eggless marble butter cookies recipe | chocolate butter cookies | vanilla chocolate marble cookies |
Tarla Dalal
06 December, 2024
Table of Content
eggless marble butter cookies recipe | chocolate butter cookies | vanilla chocolate marble cookies | with 20 amazing images.
eggless marble butter cookies are buttery, soft eggless cookies which everyone is sure to enjoy. Learn how to make eggless marble butter cookies recipe | chocolate butter cookies | vanilla chocolate marble cookies |
Indulge in a delightful treat with eggless marble butter cookies! These melt-in-your-mouth cookies come together without any eggs.
These melt-in-the-mouth chocolate butter biscuits are loaded with butter and cocoa, two potent ingredients that have the power to transform any food into an irresistible treat. You will find that the butter not only gives this biscuit a fabulous texture but also a rich flavour, notably buttery.
A dash of vanilla highlights the strengths of cocoa, making the chocolate butter cookies all the more appealing. Enjoy these eggless marble butter cookies with a cupful of your favourite beverage!
vanilla chocolate marble cookies are a crowd-pleasing treat, perfect for birthday parties , after-school snacks, or a delightful surprise in a lunchbox.
pro tips to make marble butter cookies: 1. This recipe requires soft butter, so remember to remove it from the refrigerator at least half hour before using. Make sure all the ingredients are on room temperature. 2. If you don’t have powdered sugar, grind the table sugar in a mixer and sieve it before use. 3. Ensure to keep a little distance between each cookie while placing them on the baking tray. 4. Cool the cookies before storing them, else they will turn soggy.
Enjoy eggless marble butter cookies recipe | chocolate butter cookies | vanilla chocolate marble cookies | with detailed step by step images.
Eggless Marble Butter Cookies recipe - How to make Eggless Marble Butter Cookies
Tags
Preparation Time
5 Mins
Cooking Time
0 Mins
Total Time
5 Mins
Makes
22 cookies
Ingredients
For Eggless Marble Butter Cookies
2 cups plain flour (maida)
3/4 cup powdered sugar
1 cup soft butter
1/2 tsp vanilla essence
2 tsp cocoa powder
Method
For eggless marble butter cookies
- To make eggless marble butter cookies recipe, sieve the flour and powdered sugar together, in a deep bowl.
- Add the soft butter and vanilla extract. Mix well and knead into a smooth dough without using any water.
- Divide the dough into two equal parts.
- In one portion of the dough, add the cocoa powder and knead well until well combined.
- Take a small portion of both the doughs and roll it lightly to make 50mm (2 inch) diameter cookies.
- Repeat step 5 to make 21 more cookies.
- Place them all on a lined baking tray and bake them in a pre-heated oven at 180°c (360°f) for 20 minutes.
- Cool and serve marble butter cookies immediately or store in an air-tight container and use as required.
Eggless Marble Butter Cookies recipe with step by step photos
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If you like eggless marble butter cookies recipe | chocolate butter cookies | vanilla chocolate marble cookies | then also try other recipes like
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See the below image of list of ingreidents for making eggless marble butter cookies recipe.
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See the below image of list of ingreidents for making eggless marble butter cookies recipe.
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To make eggless marble butter cookies recipe | chocolate butter cookies | vanilla chocolate marble cookies | add 2 cups plain flour (maida) into a sieve. Plain flour, also known as all-purpose flour (AP flour) is one of the main ingredients that provides structure to your marble butter cookies.
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Add 3/4 cup powdered sugar together. If you don’t have powdered sugar, grind the table sugar in a mixer and sieve it before use. Powdered sugar sweetens the cookie dough and contributes to the final flavor of the cookies. Powdered sugar sweetens the cookie dough and contributes to the final flavor of the cookies.
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- Sieve both the ingredients together.
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Add 1 cup soft butter. Softened butter contributes to the overall texture of the baked cookie. It helps create a shortbread-like texture that's crumbly and tender.
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Add 1/2 tsp vanilla extract. Vanilla extract adds a subtle sweetness and depth of flavor to the cookie dough. It complements the richness of the butter and balances out any potential bitterness from the cocoa powder.
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Mix well and knead into a smooth dough without using water.
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To make eggless marble butter cookies recipe | chocolate butter cookies | vanilla chocolate marble cookies | add 2 cups plain flour (maida) into a sieve. Plain flour, also known as all-purpose flour (AP flour) is one of the main ingredients that provides structure to your marble butter cookies.
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To make eggless marble butter cookies recipe | chocolate butter cookies | vanilla chocolate marble cookies | divide the dough into two equal parts.
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In one portion of the dough, add 2 tsp cocoa powder.
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Knead the dough well until well combined.
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Take a small portion of both the doughs.
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Roll it lightly to make 50mm (2 inch) diameter cookies.
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- Repeat step 5 to make 21 more cookies.
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Place them all on a lined baking tray.
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Bake them in a pre-heated oven at 180°C (360°F) for 20 minutes.
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Cool and serve eggless marble butter cookies recipe | chocolate butter cookies | vanilla chocolate marble cookies | immediately or store in an air-tight container and use as required.
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To make eggless marble butter cookies recipe | chocolate butter cookies | vanilla chocolate marble cookies | divide the dough into two equal parts.
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Q. The tray has not been greased like many other bakery products. Is it not required?
A. No, this recipe does not require greasing the tray as the dough has enough butter. -
Q. My cookies burnt in spite of baking at the said temperature and time. What went wrong?
A. You probably kept the tray in the upper shelf of the oven. It is best to keep the tray in the middle shelf of the oven. Moreover, the baking time differs from oven to oven. So it is wise to check the cookies 5 minutes before the said time.
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Q. The tray has not been greased like many other bakery products. Is it not required?
-
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This recipe requires soft butter, so remember to remove it from the refrigerator at least half hour before using. Make sure all the ingredients are on room temperature.
![]()
-
If you don’t have powdered sugar, grind the table sugar in a mixer and sieve it before use.
![]()
-
Ensure to keep a little distance between each cookie while placing them on the baking tray.
![]()
-
Cool the cookies before storing them, else they will turn soggy.
![]()
-
This recipe requires soft butter, so remember to remove it from the refrigerator at least half hour before using. Make sure all the ingredients are on room temperature.
Nutrient values (Abbrv)per plate
| Energy | 118 cal |
| Protein | 1.3 g |
| Carbohydrates | 13.8 g |
| Fiber | 0.1 g |
| Fat | 6.4 g |
| Cholesterol | 19.3 mg |
| Sodium | 65 mg |
Click here to view Calories for Eggless Marble Butter Cookies
The Nutrient info is complete
Priya
March 13, 2025, midnight
Dear Madam, I made the biscuits as written in the recipe.But the biscuits are not getting harden and are almost soft as cake.I have baked it in a microwave oven for one minute.Can you please suggest any remedy for this at the earliest so that I can make the biscuits as seen in your pics.
Tarla Dalal
March 13, 2025, midnight
Hi Priya, These biscuits are not made in a microwave they are made in an OTG oven. Once cooled after cooking in an oven they will harden.
Manisha tiwari
March 13, 2025, midnight
I have tried this recipe in my air fryer 180 c for 18 min. these cookies are baked very well. texture was good but it is less sweet in taste. I have used salted butter so salt taste is dominant. please always specified the type of butter ( salted or unsalted). overall taste is gud. thanks for sharing the recipe.
Rupal Shah
March 13, 2025, midnight
Hello team I tried making cookies but they got burnt and from top it was soft. I used morphy richards OTG. can u please explain at wht temperature it need to be ore heated.
Tarla Dalal
March 13, 2025, midnight
Hi Rupal, preheat the oven at the given temp for atleast 10 minutes. also see to it that both the coils (top and bottom) are heated in the oven. place your cookies and bake it for 20 minutes.
Foodie #684934
March 13, 2025, midnight
Again
Lavi
March 13, 2025, midnight
Hi mam any substitute for butter that u suggest? Can we use half oil or milk and half butter to knead the dough?
Foodie #560213
March 13, 2025, midnight
Hi mam, I tried this recipe. My family liked it. I took 1/4 cup protinex powder and 2 cups maida. Thanks for this great recipe.
Foodie #673379
March 13, 2025, midnight
I made it in micro- convention and it turned out so bad. I made exactly as given in recipe still it was tasteless. The sugar was so less even after I added more sugar.
Foodie #673379
March 13, 2025, midnight
can we make it in gas tandoor because I don''t have otg oven
Foodie #673379
March 13, 2025, midnight
how to make soft butter?
Genni
March 13, 2025, midnight
Don''t we need to put any baking powder to it....
Puja nagda
March 13, 2025, midnight
how to do this in pressure cooker for how much time
Tarla Dalal
March 13, 2025, midnight
Sorry we have not tried this recipe in the pressure cooker.
Anuradha
March 13, 2025, midnight
This is the first time I''m trying cookies. This recipe is super awesome. Loved the cookies. It came out very well & much better than the store bought ones. Thanks a lot for the recipe.
Tarla Dalal
March 13, 2025, midnight
Dear Anuradha, really delighted to hear your feedback. Do keep trying more recipes and share your feedback!!!
Blessy
March 13, 2025, midnight
all the biscuits where maida is used can I use wheat flour instead.. as I make all these for my lil kids I prefer using wheat flour. also if there is anything to keep in mind while using wheat flour instead. thank you
Mana
March 13, 2025, midnight
I really love butter cookies..but the temp tyat you mentioned 180 preheat burnt my cookies in the oven ??..can you suggest another option.
Tarla Dalal
March 13, 2025, midnight
Hi Mana, Make sure you have placed the baking tray in the middle shelf and not the upper shelf.
Mana
March 13, 2025, midnight
Maam thank you for your reply. I actually baked it in my panasonic micro oven and it do not have a middle shelf. Thank you. But the cookies tasted really good
Tarla Dalal
March 13, 2025, midnight
Well done Mana.
Padmini
March 13, 2025, midnight
Can I use wheat or ragi flour instead of maida. Will it have the same texture.
Tarla Dalal
March 13, 2025, midnight
Hi Padmini, You will have to try and see as biscuits without maida will not give a great taste, we have not tried it.
Parminder
March 13, 2025, midnight
Tarla Dalal
March 13, 2025, midnight
Hi Parminder , we are delighted you loved the Chocolate and Butter Biscuits recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Mrunalini
March 13, 2025, midnight
Hi, can we use wheat flour instead of maida
Tarla Dalal
March 13, 2025, midnight
Hi, Yes you can try.
Archana
March 13, 2025, midnight
Chocolate and butter biscuit.. A double coloured biscuit.. which looks nice and tastes so buttery.. it just melts in the mouth.. I made this and everybody just loved this recipe..
BHAWANA SANCHETI
March 13, 2025, midnight
I am trying this for the first time.These biscuits are too good to eat.The buttery texture is really very fantastic.A great recipe||
Tarla Dalal
March 13, 2025, midnight
Hi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Nehal
March 13, 2025, midnight
Can I use ghee instead of butter?
Dr Pratibha
March 13, 2025, midnight
Hello ma''am...I tried baking for the first time with this recipe and was appreciated by all....thank u
Tarla Dalal
March 13, 2025, midnight
Hi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Jerry
March 13, 2025, midnight
Tarla Dalal
March 13, 2025, midnight
Jerry thanks for the feedback !!! keep reviewing recipes, articles you loved.
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