Oreo Biscuits with White Chocolate and Orange Mousse
by Tarla Dalal
5/5 stars 100% LIKED IT
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White chocolate has a very luscious and creamy texture that coats the taste-buds and lingers for a while. In this delicious preparation, the richness of white chocolate is further enhanced with milk and whipped cream and laced with peppy tinges of orange squash. The resulting mousse makes a wonderful topping for crunchy crushed Oreo biscuits. Serve the Oreo Biscuits with White Chocolate and Orange Mousse chilled, as a special treat for your family and friends.
Method- Combine the white chocolate and milk in a microwave safe bowl and microwave on high for 1 minute.
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- Mix it gently using a spatula till the mixture is smooth and no lumps remain.
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- Add the orange squash and mix it lightly.
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- Combine the beaten whipped cream and white chocolate-orange mixture and fold it gently.
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- Pour the mixture in a nozzle fitted piping bag and keep aside.
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- Divide the biscuits into 4 equal portions and keep aside.
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- Sprinkle 1 portion of the biscuits in a serving glass and pipe out 1 portion of the mousse over it.
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- Repeat step 7 to make 1 more glass.
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- Keep the glasses in the refrigerator for at least 1 hour.
- Finally sprinkle 1 more portion of the biscuits evenly in each of the two glasses.
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- Serve chilled.
Oreo Biscuits with White Chocolate and Orange Mousse Video by Tarla Dalal
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Nutrient values (Abbrv) per glass
Energy | 1161 cal |
Protein | 14 g |
Carbohydrates | 126.3 g |
Fiber | 1 g |
Fat | 79.7 g |
Cholesterol | 2.4 mg |
Sodium | 36.8 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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