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Oreo Cupcake ( Cupcakes Recipe)
Tarla Dalal
05 January, 2012
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Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
None Mins
Total Time
5 Mins
Makes
6 cupcakes
Ingredients
For The Chocolate Sponge
1/2 cup plain flour (maida)
2 tbsp cocoa powder
1/2 tsp baking powder
1/4 tsp baking soda
1/2 cup condensed milk
3 tbsp melted butter
1/2 tsp vanilla essence
For The Frosting
6 tbsp butter (at room temperature)
12 tbsp icing sugar
1 tsp vanilla essence
For The Garnish
1.5 chocolate biscuit , cut into quarters
Method
- Sieve the plain flour, cocoa powder, baking powder and soda bi-carb together in a bowl and keep aside.
- Combine the condensed milk, butter, vanilla essence and 1½ tbsp of water in another bowl and whisk well.
- Add the prepared flour mixture and mix gently with help of a spatula to make a batter of dropping consistency.
- Pour equal quantity of the batter into 6 greased and dusted 68 mm. (2½”) diameter aluminum moulds.
- Bake in a pre-heated oven at 200ºc (400ºf) for 5 minutes and then at 180ºc (360ºf) for 15 to 20 minutes or till done. The sponge is done when it leaves the sides of the mould and is springy to touch.
- Allow it to cool completely (approx. 30 minutes). Keep aside.
- Open each oreo biscuit and scrape and discard the cream middle creamy layer. You will need only the biscuits for this recipe.
- Place the biscuits on a butter paper or a rolling board and crush them coarsely using a rolling pin. Keep aside.
- Put the butter in a deep bowl and beat it using a spatula.
- Add the icing sugar and mix well.
- Add the coarsely powdered biscuits and vanilla essence, mix well and keep aside.
- Fill the frosting in a piping bag and pipe out swirls of your choice on each cupcake.
- Garnish each cupcake with a piece of oreo biscuit and serve immediately.
Oreo Cupcake ( Cupcakes Recipe) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 302 cal |
| Protein | 3.5 g |
| Carbohydrates | 34.8 g |
| Fiber | 0.6 g |
| Fat | 17 g |
| Cholesterol | 43.8 mg |
| Sodium | 179.6 mg |
Click here to view Calories for Oreo Cupcake ( Cupcakes Recipe)
The Nutrient info is complete
Foodie#435844
July 20, 2020, 4:33 p.m.
It is an awesome recipe, very tasty and not over sweet.
Foodie #687127
April 23, 2020, 2:14 a.m.
if we don''t have oven then how we will do
purvi
Dec. 5, 2016, 11:22 a.m.
I tried making sponge but it didn''t turn out well. it wasn''t soft and fluffy. while getting baked it remains fluffy but later it became flat
Foodie #684934
May 4, 2016, 2:09 p.m.
Leena Aluru
July 4, 2015, 4:39 p.m.
if I need to make a larger quantity should I proportionally increase all the ingredients or is there any other measure?
Tarla Dalal
July 4, 2015, 4:39 p.m.
Hi Leena, On the recipe page we have show servings below prep time so type there the no of cupcakes you want then it will automatically show you new proportions.
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