Rumali Roti
by Tarla Dalal
Added to 536 cookbooks
This recipe has been viewed 215674 times
A traditional roti, difficult to make at home. Roll out as thinly as possible and stretch before cooking.
Method- Mix all the ingredients together and make a soft dough. Keep aside for 1 hour.
- Knead again, divide into 10 to 15 portions and roll out each portion very thinly. Stretch a little on all sides and cook on an upside down tava for 1/2 minute.
- Serve hot.
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Accompaniments
Nutrient values (Abbrv) per bhatura
| Energy | 69 cal |
| Protein | 2.2 g |
| Carbohydrates | 14.7 g |
| Fiber | 0.1 g |
| Fat | 0.2 g |
| Cholesterol | 0 mg |
| Sodium | 63.9 mg |
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6 FAVOURABLE REVIEWS
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Reviewed By
5 of 10 users found this review useful
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No review of this type was found
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