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rumali roti recipe | homemade roomali roti | restaurant style rumali roti |
Tarla Dalal
17 May, 2023
Table of Content
About Rumali Roti
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Ingredients
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Methods
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Like rumali roti recipe
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What is rumali roti made of?
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How to make dough for rumali roti
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How to make rumali roti
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Pro tips to make rumali roti
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Nutrient values
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rumali roti recipe | homemade roomali roti | restaurant style rumali roti | with 22 amazing images
rumali roti recipe | homemade roomali roti | restaurant style rumali roti | soft and extremely thin, rumali roti is one of the most popular flatbreads of India that can be enjoyed with subzis and dals! Learn how to make restaurant style rumali roti.
rumali/ roomali roti is also known as handkerchief roti because it’s as light as a handkerchief or rumal/roomal and folded like one, this flatbread came to be known as rumali roti. Usually on street side dhabas or in hotels, the rotis are flipped and stretched in air. Flipping and stretching rotis in air requires good mastery and skill.
Traditionally, this rumali roti is made using plain flour, milk and salt. We have made rumali roti with a combination of plain flour and whole wheat flour and then kneaded with milk. To make this recipe flavourful, the dough is kneaded using butter/oil and then rested for 1 or 2 hours to let it rise. Further, they are rolled and hand-tossed and are made so thin that they can tear with just two fingers.
rumali roti is best enjoyed with creamy and thick gravies with a rich taste in it. For the same reason, it is paired with Punjabi food and Mughlai dishes.
Tips to make rumali roti: 1. Make sure to knead the dough well till soft. 2. If you cannot hand-toss to make these rotis, roll them evenly as thin as you can using a good amount of plain flour. 3. Make sure to serve these rotis immediately as they can become unchewable if eaten cold. 4. While making Rumali roti at home, you can use a large wok to cook them easily and this will also give you the feel of restaurant-style roti.
Enjoy rumali roti recipe | homemade roomali roti | restaurant style rumali roti | with detailed step by step images
Rumali Roti recipe - How to make Rumali Roti
Tags
Preparation Time
5 Mins
Cooking Time
20 Mins
Total Time
25 Mins
Makes
9 rotis
Ingredients
For Rumali Roti
1 cup plain flour (maida)
1/3 cup whole wheat flour (gehun ka atta)
salt to taste
2 tsp oil
plain flour (maida) for rolling
Method
For rumali roti
- To make rumali roti, combine all the ingredients together and knead a soft dough using approx. 1/2 cup water.
- Stretch and knead the dough for 8 to 10 minutes till soft. Cover with a damp muslin cloth and keep aside for 1 hour.
- Meanwhile combine the ½ tsp salt and ½ cup water in a bowl, mix well and keep aside.
- Divide the dough into 9 equal portions and roll out each portion into 300 mm. (12") diameter very thin circle using little plain flour for rolling.
- Heat a big kadhai upside down, when hot sprinkle salt water on it.
- Place the roti on hot kadhai and let it cook on a medium flame for few seconds.
- Turn it over and cook it again for few more seconds or till light brown spots appear from both the sides.
- Serve the rumali roti immediately with sabzi of your choice.
rumali roti recipe | homemade roomali roti | restaurant style rumali roti | Video by Tarla Dalal
Rumali Roti recipe with step by step photos
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Like rumali roti recipe | homemade roomali roti | restaurant style rumali roti | then do try other rotis recipes also:
- Whole wheat naan recipe | whole wheat naan on tava | instant whole wheat naan | no yeast, no maida naan | with 27 amazing images.
- Pressure cooker naan without tandoor oven | Indian butter naan in cooker | naan with yeast | with 34 amazing images.
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Like rumali roti recipe | homemade roomali roti | restaurant style rumali roti | then do try other rotis recipes also:
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rumali roti recipe | homemade roomali roti | restaurant style rumali roti | is made of cheap and easily available ingredients in India: 1 cup plain flour (maida), 1/4 cup whole wheat flour (gehu ka atta), Salt to taste, 2 tsp oil and plain flour (maida) for rolling. See the below image of list of ingredients for rumali roti.
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rumali roti recipe | homemade roomali roti | restaurant style rumali roti | is made of cheap and easily available ingredients in India: 1 cup plain flour (maida), 1/4 cup whole wheat flour (gehu ka atta), Salt to taste, 2 tsp oil and plain flour (maida) for rolling. See the below image of list of ingredients for rumali roti.
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To make rumali roti recipe | homemade roomali roti | restaurant style rumali roti | In a deep bowl, add 1 cup of plain flour (maida).
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Add 1/4 cup whole wheat flour (gehun ka atta).
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Add salt to taste.
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Add 2 tsp oil.
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Add ½ cup of water..
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Mix all the ingredients together using hands.
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Knead a soft dough using approx. 1/2 cup water. Dough should be soft and sticky.
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Stretch and knead the dough for 4 to 5 minutes till soft.
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Cover with a muslin cloth and keep aside for 1 hour.
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This how the dough looks after resting.
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To make rumali roti recipe | homemade roomali roti | restaurant style rumali roti | In a deep bowl, add 1 cup of plain flour (maida).
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- Combine ½ tsp salt in a small bowl.
- Add ½ cup water, mix well and keep aside.
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Divide the dough into 9 equal portions.
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Roll out each portion into 12 “ diameter thin circle using plain flour for rolling.
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Heat a big kadhai upside down, when hot sprinkle salt water on it.
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Place the roti on the hot kadhai and it and let it cook on a medium flame till light brown spots appear from both the sides.
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Turn it over and cook it again for few more seconds or till light brown spots appear from both the sides.
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Serve rumali roti recipe | homemade roomali roti | restaurant style rumali roti | hot with sabzi of your choice.
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Ensure to use plain flour which is stored on room temperature.
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Make sure to knead the dough well till soft and sticky.
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If you cannot hand-toss to make these rotis, roll them evenly as thin as you can using a good amount of plain flour.
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Make sure to serve these rotis immediately as they can become unchewable if eaten cold.
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While making Rumali Roti at home, you can use a large wok to cook them easily and this will also give you the feel of restaurant-style roti.
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Ensure to use plain flour which is stored on room temperature.
Nutrient values (Abbrv)per plate
| Energy | 240 cal |
| Protein | 7.2 g |
| Carbohydrates | 40.8 g |
| Fiber | 1.6 g |
| Fat | 5.5 g |
| Cholesterol | 4.8 mg |
| Sodium | 11.9 mg |
Click here to view Calories for Rumali Roti
The Nutrient info is complete
TAPAS
Oct. 6, 2015, 4:26 p.m.
GOOD
Meena Pariekh
Oct. 1, 2015, 9:43 a.m.
Very often make idlis at home. With the help of this article, we can now make various type of idlis. www.tarladalal.com is good source of food or recipe knowledge. Thanks Tarla Ji...
Vikram Bhaskaran
Aug. 1, 2015, 4:26 p.m.
Incorrect information.. Rumali Roti is made with 3 parts wheat and 1 part maida..
Jumana
June 18, 2012, 9:17 a.m.
I have been following your recipes and also has tried some. They turn out good but this is not the way to make traditional rumali rotis. They should be rolled in pair with little oil between them and would separate out in pair on heating.
Tarla Dalal
June 18, 2012, 9:17 a.m.
Hi Jumana, Sorry for the inconvenience. But now we have updated the recipe, after doing soo many trials. I hope this recipe helps you.
ajay negi
Sept. 25, 2011, 11:36 p.m.
