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Tamatar Dhania ka Shorba

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Tarla Dalal

17 December, 2013

5.0/5 stars 100% LIKED IT Cookbook Login 3 REVIEWS ALL GOOD

Table of Content

About Tamatar Dhania Ka Shorba

Ingredients

Methods

Nutrient values

The tamatar dhania ka shorba is a punjabis version of the ever popular tomato soup. Shorbas were made popular by the princes and maharajas in india. Served piping hot, this shorba combines the goodness of tomatoes and coriander. Besan is used as a thickening agent for the shorba. The curry leaves, mustard seeds and cumin seeds impart a deliciously indian flavour and the sugar helps curb the tanginess of the tomatoes

Ingredients

Main Recipe

6 cups roughly chopped tomato

1 tsp besan (Bengal gram flour)

3 to 4 curry leaves (kadi patta)

1 tbsp chilli powder

salt to taste

2 tsp sugar

2 tsp lemon juice

1 tbsp ghee

1 tsp mustard seeds ( rai / sarson)

1 tsp cumin seeds (jeera)

For The Garnish

1 tbsp chopped coriander (dhania)

Method

Main procedure

Dissolve the besan in 1 cup of water. Keep aside.
Boil 2 cups of water in a pan, add the tomatoes and cook for 3-4 minutes. Do not strain.
Add the curry leaves and chilli powder and blend in a mixer to a smooth purée.
Transfer to a deep pan and bring to boil.
Add the besan mixture, salt, sugar and lemon juice and mix well. Simmer for 3-4 minutes and keep aside.
For the tempering, heat the ghee in a small pan and add the mustard seeds and cumin seeds.
When they crackle, add the tempering to the tamatar dhania ka shorba and mix well.
Serve immediately garnished with coriander.

Tamatar Dhania ka Shorba recipe with step by step photos

Nutrient values (Abbrv)per plate

Nutrient values (Abbrv) per serving

Energy	94 cal
Protein	2.4 g
Carbohydrates	12.2 g
Fiber	4.3 g
Fat	3.8 g
Cholesterol	0 mg
Sodium	31.2 mg

Click here to view Calories for Tamatar Dhania ka Shorba

The Nutrient info is complete

Your Rating*

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Ranchoddas

Jan. 4, 2021, 9:29 a.m.

The one i like most.... This shorba is an excellent appetizer as well as aids in digestion. I used to take this shorba for my starter. Long live Tamatar shanniya ka shorba..

Tarla Dalal

Jan. 4, 2021, 9:29 a.m.

Thanks Ranchoddas. We are delighted you loved the Tomato Shorba recipe. Please keep posting your thoughts and feedback.

Vanshika

March 27, 2018, 7:20 p.m.

Can I skip sugar as my father is diabetic

sudarshan singh

Feb. 24, 2015, 1:45 p.m.

Mostly i tried this recipe but i can prepare more better than this without adding flour

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