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Tamatar Dhania ka Shorba

Tarla Dalal
17 December, 2013


Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
15 Mins
Total Time
30 Mins
Makes
4 servings
Ingredients
Main Recipe
6 cups roughly chopped tomato
1 tsp besan (Bengal gram flour)
3 to 4 curry leaves (kadi patta)
1 tbsp chilli powder
salt to taste
2 tsp sugar
2 tsp lemon juice
1 tbsp ghee
1 tsp mustard seeds ( rai / sarson)
1 tsp cumin seeds (jeera)
For The Garnish
1 tbsp chopped coriander (dhania)
Method
- Dissolve the besan in 1 cup of water. Keep aside.
- Boil 2 cups of water in a pan, add the tomatoes and cook for 3-4 minutes. Do not strain.
- Add the curry leaves and chilli powder and blend in a mixer to a smooth purée.
- Transfer to a deep pan and bring to boil.
- Add the besan mixture, salt, sugar and lemon juice and mix well. Simmer for 3-4 minutes and keep aside.
- For the tempering, heat the ghee in a small pan and add the mustard seeds and cumin seeds.
- When they crackle, add the tempering to the tamatar dhania ka shorba and mix well.
- Serve immediately garnished with coriander.
Tamatar Dhania ka Shorba recipe with step by step photos
Nutrient values (Abbrv)per plate
Energy | 94 cal |
Protein | 2.4 g |
Carbohydrates | 12.2 g |
Fiber | 4.3 g |
Fat | 3.8 g |
Cholesterol | 0 mg |
Sodium | 31.2 mg |
Click here to view Calories for Tamatar Dhania ka Shorba
The Nutrient info is complete

Ranchoddas
Jan. 4, 2021, 9:29 a.m.
The one i like most.... This shorba is an excellent appetizer as well as aids in digestion. I used to take this shorba for my starter. Long live Tamatar shanniya ka shorba..

Tarla Dalal
Jan. 4, 2021, 9:29 a.m.
Thanks Ranchoddas. We are delighted you loved the Tomato Shorba recipe. Please keep posting your thoughts and feedback.

Vanshika
March 27, 2018, 7:20 p.m.
Can I skip sugar as my father is diabetic

sudarshan singh
Feb. 24, 2015, 1:45 p.m.
Mostly i tried this recipe but i can prepare more better than this without adding flour