Makai Shorba

Makai Shorba

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 64 cookbooks   This recipe has been viewed 39700 times

Everyone is sure to relish this tempting, Indian-style corn soup. This refreshing soup is a great energiser and will surely establish your culinary skills. Serve hot with garlic bread, to make an absolutely low calorie 'hearty' meal.

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Makai Shorba recipe - How to make Makai Shorba

Preparation Time:    Cooking Time:    Total Time:     2Serves 2.
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    Main Procedure
  1. Heat the oil in a non-stick pan, add the clove, cinnamon, peppercorns, bay leaf, onions and garlic and cook till the onions are translucent.
  2. Add the carrots, coriander seeds, cumin powder and turmeric powder and cook for 3 to 4 minutes.
  3. Add the corn kernels, 3 cups of water and salt and simmer over a medium flame for 10 to 15 minutes, till the corn is cooked.
  4. Cool completely and make a smooth purée in a blender. Transfer back into a pan.
  5. Bring to a boil and serve hot with the lemon juice and coriander.


High Fibre Chutney 
My Favourite Sundae 

Nutrient values (Abbrv) per serving
Energy65 cal
Protein1.4 g
Carbohydrates10.2 g
Fiber1.2 g
Fat2.6 g
Cholesterol0 mg
Sodium5 mg
Click here to view calories for Makai Shorba

RECIPE SOURCE : Healthy Heart CookbookBuy this cookbook
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Makai Shorba
 on 04 Jul 19 02:11 PM

A simple and healthy recipe.Adding lemon juice gives a nice tangy taste.
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Tarla Dalal    Thank you!! We are delighted to know that you like our recipe.
06 Jul 19 01:55 PM
Makai Shorba
 on 29 Aug 18 07:42 PM

Do we have to remove the tej patta or blend it with the corn?
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Tarla Dalal    Hi Bhavi, Discard the bay leaf and cinnamon and blend it in a mixer till smooth.
30 Aug 18 08:39 AM
Makai Shorba
 on 29 Apr 13 11:08 AM

Lovely healthy corn soup with lime giving a nice tangy taste.