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Makai Shorba
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
15 Mins
Total Time
20 Mins
Makes
2 null
Ingredients
Main Recipe
1/2 cup sweet corn kernels (makai ke dane)
1/4 cup chopped onion
25 mm. (1") cinnamon (dalchini)
2 black peppercorns (kalimirch)
2 cloves sliced garlic (lehsun)
1/4 cup carrot cubes
1/2 tsp crushed coriander (dhania) seeds
1/4 tsp cumin seeds (jeera) powder
a pinch of turmeric powder (haldi)
1 tsp oil
salt to taste
To serve
lemon juice to taste
1 tbsp chopped coriander (dhania)
Method
- Heat the oil in a non-stick pan, add the clove, cinnamon, peppercorns, bay leaf, onions and garlic and cook till the onions are translucent.
- Add the carrots, coriander seeds, cumin powder and turmeric powder and cook for 3 to 4 minutes.
- Add the corn kernels, 3 cups of water and salt and simmer over a medium flame for 10 to 15 minutes, till the corn is cooked.
- Cool completely and make a smooth purée in a blender. Transfer back into a pan.
- Bring to a boil and serve hot with the lemon juice and coriander.
Makai Shorba recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 65 cal |
| Protein | 1.4 g |
| Carbohydrates | 10.2 g |
| Fiber | 1.2 g |
| Fat | 2.6 g |
| Cholesterol | 0 mg |
| Sodium | 5 mg |
Click here to view Calories for Makai Shorba
The Nutrient info is complete
Big Foodie
July 30, 2019, 4:37 a.m.
Lovely healthy corn soup with lime giving a nice tangy taste.
Bhavi
Oct. 9, 2016, 6:08 a.m.
Do we have to remove the tej patta or blend it with the corn?
Winnie
Sept. 6, 2010, 10:17 a.m.
A simple and healthy recipe.Adding lemon juice gives a nice tangy taste.
Tarla Dalal
Sept. 6, 2010, 10:17 a.m.
Thank you!! We are delighted to know that you like our recipe.
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