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Bhaja Moong Dal Shobji Diye
Tarla Dalal
06 December, 2024
Table of Content
A dal recipe from the kitchens of Bengal , the Bhaja Moong Dal Shobji Diye brings together moong dal with a horde of colourful, tasty and nutritious veggies!
A traditional tempering of whole spices gives the dal a tantalising aroma while tangy tomatoes and a dash of garam masala are used to boost its flavour.
It is important to handle the dal properly to get the proper consistency and mouth-feel of this dal. Remember to dry roast it before cooking, and cook it only till it is soft but remains whole. It should not become over-cooked and mushy.
Enjoy this awesome recipe, which pools in the goodness of dal and veggies in a very healthy and tasty way. With lots of fibre and ample nutrients, this dish is diabetic-friendly too.
Try similar diabetic recipes like Bajra, Whole Moong and Green Pea Khichdi or Fada ni Khichdi .
Bhaja Moong Dal Shobji Diye recipe - How to make Bhaja Moong Dal Shobji Diye
Tags
Preparation Time
15 Mins
Cooking Time
27 Mins
Total Time
42 Mins
Makes
3 servings
Ingredients
Main Ingredients
1/2 cup yellow moong dal (split yellow gram)
1 whole dry Kashmiri red chilli , broken into pieces
1 small stick cinnamon (dalchini)
1/4 tsp cumin seeds (jeera)
1/4 cup chopped carrot
1/4 cup blanched cauliflower florets
1/4 cup chopped tomato
1/4 cup green peas
1/4 tsp turmeric powder (haldi)
salt to taste
1/4 tsp garam masala
1 tbsp finely chopped coriander (dhania)
Method
- Put the yellow moong dal in a broad non-stick pan , dry roast it on a medium flame for 6 minutes.
- Transfer the roasted yellow moong dal in a deep non-stick pan, add 2½ cups of hot water, mix well, cover with a lid and cook on a medium flame for 12 minutes, while stirring occasionally. Keep aside.
- Heat the mustard oil in a deep non- stick pan, add the kashmiri dry red chilli, bayleaf, cardamom, cinnamon, clove , cumin seeds , green chilli and sauté on a medium flame for 30 seconds.
- Add the carrots and sauté on a medium flame for 1 minute.
- Add the cauliflower florets and sauté on a medium flame for 1 minute.
- Add the tomatoes and peas and sauté on a medium flame for 1 minute.
- Pour the boiled yellow moong dal with its water, add turmeric powder and salt, mix gently. Cover with a lid and cook on a medium flame for 5 minutes, while stirring occasionally.
- Add the garam masala, coriander and mix gently.
- Serve hot.
Bhaja Moong Dal Shobji Diye recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 125 cal |
| Protein | 7.5 g |
| Carbohydrates | 19.1 g |
| Fiber | 4.1 g |
| Fat | 2.1 g |
| Cholesterol | 0 mg |
| Sodium | 17.8 mg |
Click here to view Calories for Bhaja Moong Dal Shobji Diye
The Nutrient info is complete
Riya
March 13, 2025, midnight
Nice, coloutful and tempting the image looks. Its a simple dal which pairs best with hot phulkas. The veggies are an added health boost in the recipe.
Kasturi basu
March 13, 2025, midnight
Tarla Dalal
March 13, 2025, midnight
Kastrui thanks for the feedback !!! keep reviewing recipes, articles you loved.
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