Missi Rotis, Rajasthani Missi Roti

Missi Rotis

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD
મિસી રોટી, રાજસ્થાનની મિસી રોટી - ગુજરાતી માં વાંચો (Missi Rotis, Rajasthani Missi Roti in Gujarati) 

Added to 17 cookbooks   This recipe has been viewed 122244 times

Although Missi Rotis get their unique flavour from besan, the dough is almost always made with a combination of flours and the addition of soya flour does not harm the original taste in any way. Kasuri methi and the other spices add just the right amount of zing to these Rotis .

I have made the Rotis thick so that they remain soft and taste better; however you can roll them thinner if you prefer. You can have them for Breakfast or as a meal accompanied with any subzi of your choice. I suggest you try these with Bharwan Aloo or Subz Korma or Kadhai Tofu .

Add your private note

Missi Rotis, Rajasthani Missi Roti recipe - How to make Missi Rotis, Rajasthani Missi Roti

Preparation Time:    Cooking Time:    Total Time:     12Makes 12 thick rotis
Show me for thick rotis

    Main procedure
  1. Combine all the ingredients in a bowl and knead into a soft, smooth dough using enough water. Keep aside for 10 minutes.
  2. Knead again using soya oil till smooth and divide the dough into 12 equal portions.
  3. Roll out one portion of the dough into 150 mm (6") diameter thick circle using a little flour for rolling.
  4. Cook each roti on a non-stick tava (griddle) over a medium flame using, ½ teaspoon of soya oil, till both sides are golden brown.
  5. Repeat with the remaining portions to make 11 more rotis.
  6. Serve hot.

Nutrient values (Abbrv) per thick roti
Energy77 cal
Protein4 g
Carbohydrates12.6 g
Fiber2.3 g
Fat1.3 g
Cholesterol0 mg
Sodium6.9 mg

RECIPE SOURCE : Soya Rotis and SubzisBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Missi Rotis, Rajasthani Missi Roti
 on 27 Apr 20 11:46 AM

My husband tried the rajasthani missi roti with a combination of besan,maida and wheat flour as suggested by you and it turned out well. Good to eat and we had bindi subzi with it for our afternoon meal. Thanks tarla mam
| Hide Replies
Tarla Dalal    Thank you for your lovely feedback Jayashree. Happy cooking.!
27 Apr 20 12:01 PM
Missi Rotis
 on 29 Jul 12 11:19 PM

Very tasty roti and I prepared as roti as well as parantha.. both were very good. The flavor is quite strong so usually it hides the actual flavor of any subzi with it.