Palak Aur Aloo Ki Roti Recipe
Viewed: 45917 times
Tarla Dalal
• Updated : Dec 06, 2024
Table of Content
Potatoes make these rotis very soft.
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
20 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
35 Mins
Makes
6 rotis
Ingredients
Main Recipe
- 1/4 cup spinach (palak) , blanched and drained
- 1/2 cup whole wheat flour (gehun ka atta)
- 1/3 cup mashed leftover boiled potato
- 1 tsp green chilli paste
- salt to taste
- whole wheat flour (gehun ka atta) for rolling
Method
Main procedure
- Blend the spinach to a smooth purée in a mixer without adding water.
- Combine the prepared purée, whole wheat flour, potatoes, green chilli paste, salt and enough water to make a soft smooth dough. Knead well.
- Divide the dough into 6 equal portions and roll out each portion into a thin circle of 150 mm. (6") diameter, using flour to roll the rotis.
- Cook one side of a roti on a tava (griddle) and put the other side directly over a gas flame for a few seconds till the roti puffs up and has brown spots on the surface.
- Serve hot.
Palak Aur Aloo ki Roti recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 42 Calories |
| Protein | 1.3 g |
| Carbohydrates | 8.8 g |
| Fiber | 0.4 g |
| Fat | 0.2 g |
| Cholesterol | 0 mg |
| Sodium | 4 mg |
Click here to view Calories for Palak Aur Aloo ki Roti
The Nutrient info is complete
Loves Food
July 12, 2020, 3:45 p.m.
Great combo of Palak and potatoes for this tasty roti.
5
