Ragi Roti

Ragi Roti

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD
रागी रोटी - हिन्दी में पढ़ें (Ragi Roti in Hindi) 

Added to 92 cookbooks   This recipe has been viewed 143094 times

Taste bhi, health bhi! Really! This sumptuous Ragi Roti is rich in calcium and protein, which are required to support our bones and maintain the cells in our body respectively.

With the mild tanginess of curds, spicy notes of green chillies and the exciting crunch of grated carrot and spring onions, these rotis are also very delicious.

You should be able to roll these rotis comfortably with a little flour for dusting. But, if you find it difficult, you can place the dough portions between two plastic sheets dusted with ragi flour and roll, so it will be easier.

Also, take care to use flat tongs as these rotis are soft and brittle, with a tendency to tear easily. Serve hot off the flame for a satiating and earthy meal!

Add your private note

Ragi Roti recipe - How to make Ragi Roti

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 rotis
Show me for rotis

  1. Combine all the ingredients in a deep bowl and knead into soft dough, using enough water.
  2. Divide the dough into 4 equal portions.
  3. Roll out a portion of the dough into a circle of 100 mm. (4") diameter using a little ragi flour for rolling.
  4. Place the roti on a non-stick tava (griddle). Turnover in a few seconds.
  5. Cook it on the other side for a few more seconds.
  6. Lift the roti with a pair of flat tongs and roast over an open flame till brown spots appear on both the sides.
  7. Repeat steps 3 to 6 to make 3 more rotis.
  8. Serve immediately.

Nutrient values (Abbrv) per roti
Energy64 cal
Protein1.6 g
Carbohydrates14 g
Fiber2.4 g
Fat0.3 g
Cholesterol0 mg
Sodium6.8 mg
Click here to view calories for Ragi Roti

Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Ragi Roti
 on 08 Jun 15 05:17 PM

ragi roti.. the flavours of the spring onions can be tasted in every bite with a crunch of the carrots. And the best part is there is no oil. The taste is also really good, and healthy at the same time.
Ragi Roti
 on 01 Nov 11 11:58 PM