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Masala Aloo Roti
Tarla Dalal
19 September, 2014
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Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
20 Mins
Total Time
35 Mins
Makes
10 rotis
Ingredients
Main Ingredients
2 cups arrowroot (paniphal) flour
1/2 cup plain flour (maida)
1 cup boiled and mashed potatoes
1/2 tsp roasted and crushed cumin seeds (jeera)
1 tbsp finely chopped coriander (dhania)
1 tbsp oil
2 tsp finely chopped green chillies
1/2 tsp freshly ground black pepper (kalimirch)
salt to taste
1 tbsp oil
Other Ingredients
plain flour (maida) for rolling
oil for cooking
Method
- If you find difficulty in rolling the rotis, roll them between 2 greased sheets of plastic.
- Combine all the ingredients in a deep bowl, mix well and knead into a soft dough using enough water. Cover and keep aside for 5 minutes.
- Knead the dough again and divide the dough into 10 equal portions.
- Roll out each portion into 125 mm. (5") diameter circle using a little plain flour for rolling.
- Heat a non-stick tava (griddle), and cook the roti on a medium flame using a little oil, till gold brown spots appear on both the sides.
- Repeat steps 3 and 4 to make 9 more rotis.
- Serve immediately with a subzi of your choice.
Masala Aloo Roti recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 139 cal |
| Protein | 0.9 g |
| Carbohydrates | 26.6 g |
| Fiber | 1 g |
| Fat | 3.1 g |
| Cholesterol | 0 mg |
| Sodium | 2.2 mg |
Click here to view Calories for Masala Aloo Roti
The Nutrient info is complete
Gandhi Dhwani
Nov. 6, 2019, 1:31 p.m.
Roti with arrowroot flour is something uncommon. It is soft and tasty. Green chilli and cumin seeds gives a nice flavour to it. But make sure you serve it immediately only then you will enjoy the taste.
vaishali.v.chauhan
Oct. 19, 2010, 4:32 p.m.
Mane tamari recipe boj game che.
Tarla Dalal
Oct. 19, 2010, 4:32 p.m.
Hi Vaishali, We are very happy you like our recipes. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !
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