Jowar Bajra Garlic Roti


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Jowar Bajra Garlic Roti, these taste really good when served piping hot with ghee. The tinge of garlic gives a nice twist to these bland rotis.

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD
जवार बाजरा गार्लिक रोटी - हिन्दी में पढ़ें (Jowar Bajra Garlic Roti in Hindi) 
જુવાર, બાજરા અને લસણની રોટી - ગુજરાતી માં વાંચો (Jowar Bajra Garlic Roti in Gujarati) 

Added to 21 cookbooks   This recipe has been viewed 18116 times

These taste really good when served piping hot with ghee. . . The tinge of garlic gives a nice twist to these bland rotis. . . Very easy to make and definitely worth a try!

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Jowar Bajra Garlic Roti recipe - How to make Jowar Bajra Garlic Roti

Preparation Time:    Cooking Time:    Total Time:     Makes 6 rotis (6 roti )
Show me for rotis

Method
    Method
  1. Combine all the ingredients in a deep bowl and knead into a soft dough using enough warm water.
  2. Divide the dough into 6 equal portions.
  3. Roll out a portion into a circle of 150 mm. (6") diameter using a little jowar flour for rolling.
  4. Heat a non-stick tava (griddle), place the roti over it and cook it for a few seconds.
  5. Turn over the roti and cook the other side for a few more seconds.
  6. Lift the roti with a pair of flat tongs and roast over an open flame till brown spots appear on both sides.
  7. Repeat steps 3 to 6 to make 5 more rotis.
  8. Serve immediately smeared with ghee.

Accompaniments

Carrot Pickle 
Cucumber and Pudina Raita 
How To Make Curd Or Dahi At Home 

Nutrient values (Abbrv) per roti
Energy85 cal
Protein1.9 g
Carbohydrates11.5 g
Fiber1.8 g
Fat3.4 g
Cholesterol0 mg
Sodium1.6 mg

RECIPE SOURCE : Rotis & SubzisBuy this cookbook

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Reviews

Jowar Bajra Garlic Roti
5
 on 29 May 19 12:48 PM


Hi, Can we consume jowar roti in dinner. Please confirm. Thanks
| Hide Replies
Tarla Dalal    Hi Shilpi, Yes, you can have jowar roti for dinner.
Reply
30 May 19 12:00 PM
Jowar Bajra Garlic Roti
5
 on 09 Mar 15 04:01 PM


Jowar and bajra flavoured with garlic and green chilli spiced the roti, with a sesame crunch. wow!! truely aromatic. just loved it.