Jowar Bajra Garlic Roti


by
Jowar Bajra Garlic Roti, these taste really good when served piping hot with ghee. The tinge of garlic gives a nice twist to these bland rotis.

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD
जवार बाजरा गार्लिक रोटी - हिन्दी में पढ़ें 
જુવાર, બાજરા અને લસણની રોટી - ગુજરાતી માં વાંચો 

Added to 16 cookbooks   This recipe has been viewed 12472 times

These taste really good when served piping hot with ghee. . . The tinge of garlic gives a nice twist to these bland rotis. . . Very easy to make and definitely worth a try!

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Jowar Bajra Garlic Roti recipe - How to make Jowar Bajra Garlic Roti

Preparation Time:    Cooking Time:    Total Time:     Makes 6 rotis (6 roti )
Show me for rotis

Method
    Method
  1. Combine all the ingredients in a deep bowl and knead into a soft dough using enough warm water.
  2. Divide the dough into 6 equal portions.
  3. Roll out a portion into a circle of 150 mm. (6") diameter using a little jowar flour for rolling.
  4. Heat a non-stick tava (griddle), place the roti over it and cook it for a few seconds.
  5. Turn over the roti and cook the other side for a few more seconds.
  6. Lift the roti with a pair of flat tongs and roast over an open flame till brown spots appear on both sides.
  7. Repeat steps 3 to 6 to make 5 more rotis.
  8. Serve immediately smeared with ghee.
Accompaniments

Basic Homemade Curd, Dahi Or Yogurt 
Carrot Pickle 
Cooling Cucumber Raita 

Nutrient values (Abbrv) per roti
Energy85 cal
Protein1.9 g
Carbohydrates11.5 g
Fiber1.8 g
Fat3.4 g
Cholesterol0 mg
Sodium1.6 mg

RECIPE SOURCE : Rotis & SubzisBuy this cookbook

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Reviews

Jowar Bajra Garlic Roti
5
 on 09 Mar 15 04:01 PM


Jowar and bajra flavoured with garlic and green chilli spiced the roti, with a sesame crunch. wow!! truely aromatic. just loved it.