Reviews for recipe Bajra Roti
Bajra Roti
 on 02 Jan 19 01:29 PM

Pls can you tell me the version of of bajri roti that can be stored in freezer for overseas students. I remember my granny making the version below for our travels: Bajri atta kneaded with sweetened warm milk & roasted on slow temperature. Pls let me know your answer.
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Tarla Dalal    Hi Nita, We do not know but, to the best of our knowledge, any flatbread made using bajra flour needs to be consumed on the same day to enjoy the perfect flavour and texture.
03 Jan 19 03:47 PM
Bajra Roti
 on 14 Aug 14 12:32 PM

Traditional Rajasthani recipe. The dough for this type of roti is generally soft and hence it can be made by patting the dough using your fingers or by using a rolling pin as one finds comfortable. Tastes good with any subzi or even with just curd.

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