Bajra Aloo ki Roti


by
Adding some mashed potatoes to the dough makes the Bajra Aloo ki Roti soft and pleasant to the palate, while amchur, coriander and green chilli paste impart a welcome peppiness.

બાજરા આલુની રોટી - ગુજરાતી માં વાંચો 

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Let’s try giving an exciting twist to the traditional bajra rotis and rotlas of Gujarati fame. Adding some mashed potatoes to the dough makes the Bajra Aloo ki Roti soft and pleasant to the palate, while amchur, coriander and green chilli paste impart a welcome peppiness. Coconut and onions not just enhance the texture but the flavour of the rotis too. While this recipe is actually easy to prepare, you just need to take care of one thing – go easy when rolling as too much pressure can result in cracks, especially along the edges of the roti.

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Bajra Aloo ki Roti recipe - How to make Bajra Aloo ki Roti

Preparation Time:    Cooking Time:    Total Time:     Makes 12 rotis
Show me for rotis

Method
  1. Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
  2. Divide the dough into 12 equal portions.
  3. Roll out a portion of the dough into a 150 mm. (6") diameter circle using a little bajra flour for rolling.
  4. Heat a non-stick tava (griddle) and cook the roti on a medium flame, using a little ghee, till it turns golden brown in colour from both the sides.
  5. Repeat steps 3 and 4 to make 11 more rotis.
  6. Serve immediately with a pickle of your choice.
Accompaniments

Methambo 
Mint Raita 
Punjabi Aam ka Achaar 
Subzi Dal ( Indian Cooking) 

Nutrient values per serving
Energy74 cal
Protein2.1 g
Carbohydrates12.7 g
Fiber2.2 g
Fat1.7 g
Cholesterol0 mg
Vitamin A57.1 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.5 mg
Vitamin C2 mg
Calcium9.7 mg
Iron1.4 mg
Folic Acid8.7 mcg
Sodium2.8 mg
Potassium68.1 mg
Zinc0.5 mg

RECIPE SOURCE : Achaar Aur ParatheBuy this cookbook

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