Lifafa Paneer Paratha


by
Lifafa Paneer Paratha, a soft and sumptuous paratha shaped like a lifafa or envelope to hold the tangy and peppy paneer stuffing.

5/5 stars  100% LIKED IT    8 REVIEWS ALL GOOD

Added to 120 cookbooks   This recipe has been viewed 51186 times

A soft and sumptuous paratha shaped like a lifafa or envelope to hold the tangy and peppy paneer stuffing. Making the flour dough with milk and ghee imparts a crusty and soft texture to the envelope, while the addition of mint, coriander and lemon juice gives the stuffing a zesty feel. Serve the Lifafa Paneer Paratha immediately on preparation with your favourite chutney, sauce, subzi or simply curd.

Add your private note

Lifafa Paneer Paratha recipe - How to make Lifafa Paneer Paratha

Preparation Time:    Cooking Time:    Total Time:     Makes 8 parathas (8 paratha )
Show me for parathas

Ingredients

For The Parathas
2 cups plain flour (maida)
1 cup milk
1 tbsp melted ghee
salt to taste

To Be Mixed Into A Stuffing
2 cups grated paneer (cottage cheese)
1 cup finely chopped coriander (dhania)
1/2 cup finely chopped mint leaves (phudina)
1/4 cup finely chopped onions
1 tsp lemon juice
1 tsp sugar
1 tsp green chilli paste
salt to taste

Other Ingredients
plain flour (maida) for rolling
melted butter for cooking
Method
    Method
  1. Divide the stuffing into 8 equal portions and keep aside.
  2. Combine plain flour, ghee, milk and salt in a deep bowl and knead into a soft dough without using any water.
  3. Divide the dough into 8 equal portions and roll each portion into a 200 mm. (8?) diameter circle using a little plain flour for rolling.
  4. Place a portion of the mixture in the centre and fold 2 opposite corners of the roti over the filling, overlapping them slightly. Now fold the remaining 2 sides to seal the stuffing well.
  5. Heat a non-stick tava (griddle) and cook the paratha, using a little butter, till they are golden brown in colour from both the sides.
  6. Repeat with the remaining roti and stuffing to make 7 more parathas.
  7. Serve immediately.

Accompaniments

Boondi and Pomegranate Raita 
Lahsun ka Achaar, Punjabi Lehsun Achar Recipe 

Nutrient values (Abbrv) per paratha
Energy169 cal
Protein4.4 g
Carbohydrates23.1 g
Fiber0.4 g
Fat6 g
Cholesterol11.5 mg
Sodium34.1 mg

RECIPE SOURCE : PaneerBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soups

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Lifafa Paneer Paratha
5
 on 15 Nov 17 10:59 PM


Lifafa Paneer Paratha
5
 on 18 Oct 17 08:20 PM


Lifafa Paneer Paratha
5
 on 12 Oct 17 01:33 PM


Lifafa Paneer Paratha
5
 on 26 Aug 17 10:51 AM


Lifafa Paneer Paratha
5
 on 13 Aug 17 05:01 PM


Lifafa Paneer Paratha
5
 on 13 Aug 17 04:56 PM


Lifafa Paneer Paratha
5
 on 27 Jun 17 11:09 PM


Lifafa Paneer Paratha
5
 on 19 Feb 13 10:49 AM


Paneer and mint leaves stuffing in the tasty paratha.