Thalipeeth, Quick Maharashtrian Thalipeeth
by Tarla Dalal
Added to 461 cookbooks
This recipe has been viewed 387571 times
People often move to fast-foods, because they assume traditional recipes are time-consuming. Not at all! every cuisine has a mix of quick, everyday cooking, as well as elaborate recipes.
Here is a traditional Maharashtrian recipe to prove our point. With three types of flours, thalipeeth is very nutritious, and also easy to prepare.
Sabudana Vada , Sabudana Khichdi , Misal Pav and Usal are a few well known Maharastrian snacks.
- Combine all the ingredients in a deep bowl, mix well and make a thick batter using enough water.
- Heat a non-stick tava (griddle) and grease it lightly with oil.
- Pour a ladleful of the batter on the tava (griddle) and pat it evenly with your fingers to form a 100 mm. (4”) diameter circle.
- Cook the thalipeeth on a medium flame, using a little oil, till it turns golden brown in colour from both the sides.
- Repeat steps 3 and 4 to make 6 more thalipeeth.
- Serve hot with curds and pickle.
Nutrient values (Abbrv) per thalipeeth
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