3 reviews posted for Cauliflower and Bajra Roti, Bajra Gobi Paratha

Reviewed April 07, 2014 by Foodsie

I generally dislike bajra rotis... as i find them very dry... however i loved this recipe... as i guess the grated cauliflower, spring onion and the coriander added moisture to these rotis... surprisingly with not even 1 drop of oil they still tasted great... and yes please roll them as soon as you knead the dough as it tends to leave water making it difficult to roll...

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Reviewed January 20, 2013 by Payal Thakkar


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Reviewed June 29, 2012 by Loves Food

Bajra roti stiffed with cauliflower, spring onions and spiced with garlic and mild chilli paste. This roti is made without oil and add a bit if you want the flavor up. Healthy to eat.

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