Doodhi Muthia ( Gujarati Recipe)


by
Doodhi Muthia ( Gujarati Recipe)

5/5 stars  100% LIKED IT    22 REVIEWS ALL GOOD
दूधी मुठीया - हिन्दी में पढ़ें 

Added to 447 cookbooks   This recipe has been viewed 618652 times

Muthia is a fist-shaped steamed snack that's much-loved by the Gujaratis. Doodhi and onions when combined with an apt combination of semolina and flours like whole wheat flour and besan yield delicious Doodhi Muthias.

Ingredients like ginger, green chillies and coriander give the muthias a zesty flavour while a traditional tempering of mustard and sesame seeds gives it an appetizing aroma and awesome crunch. Enjoy the Doodhi Muthias right off the steamer.

Add your private note

Doodhi Muthia ( Gujarati Recipe) recipe - How to make Doodhi Muthia ( Gujarati Recipe)

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Method
    Method
  1. Squeeze out excess water from the grated bottle gourd and onions and discard the liquid.
  2. Combine the bottle gourd, onions, whole wheat flour, semolina, besan, ginger paste, green chilli paste, turmeric powder, cumin seeds, lemon juice, sugar, coriander, baking soda, ½ tsp of asafoetida, salt and 1 tsp of oil in a bowl, mix well and knead into a soft dough.
  3. Apply ¼ tsp of oil on your hands and divide the mixture into 4 equal portions.
  4. Shape each portion into a cylindrical roll approximately 150 mm. (6") length and 25 mm. (1") in diameter.
  5. Arrange 2 rolls on a greased sieve and steam in a steamer for 20 minutes.
  6. Repeat step 5 to steam 2 more rolls.
  7. Remove, cool slightly and cut into 12 mm. (½”) slices and keep aside.
  8. For the tempering, heat the remaining 2 tsp of oil in a deep non-stick pan and add the mustard seeds, curry leaves, sesame seeds and remaining asafoetida and sauté on a medium flame for a 30 seconds.
  9. Add the muthia pieces and sauté on a medium flame for 4 to 5 minutes or till they turn light brown in colour and crisp.
  10. Serve immediately garnished with coriander.
Accompaniments

Green Chutney ( Chutney ) 
Komal ( Gujarati Recipe) 

Nutrient values (Abbrv) per serving
Energy248 cal
Protein8.4 g
Carbohydrates40.9 g
Fiber6.4 g
Fat5.9 g
Cholesterol0 mg
Sodium24.1 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Doodhi Muthia ( Gujarati Recipe)
5
 on 11 Mar 18 01:08 AM


| Hide Replies
Tarla Dalal    Thanks for the feedback.
Reply
18 Jun 18 01:45 PM
Doodhi Muthia ( Gujarati Recipe)
5
 on 06 Nov 17 04:23 PM


Can we use coarse wheat floor instead of regular wheat floor and rava mixture. Plz give me exact proportion of floors.
| Hide Replies
Tarla Dalal    Hi, We would prefer to use this recipe with exact prop and we are sure your muthias will be very good. Try it and let us know how you all enjoyed them....Happy Cooking !!
Reply
06 Nov 17 05:23 PM
Doodhi Muthia ( Gujarati Recipe)
5
 on 03 Nov 17 07:09 AM


I liked the way of explanation. It helped me very much.
| Hide Replies
Tarla Dalal    Happy to know you have liked the recipe. Do keep trying more recipes and give us your feedback.
Reply
03 Nov 17 08:33 AM
Doodhi Muthia ( Gujarati Recipe)
5
 on 03 Nov 17 06:57 AM


Relished a lot to. Really a mouth watering dish
| Hide Replies
Tarla Dalal    Happy to know you have liked the recipe. Do keep trying more recipes and give us your feedback.
Reply
03 Nov 17 08:34 AM
Doodhi Muthia ( Gujarati Recipe)
5
 on 19 Aug 17 11:36 PM


Doodhi Muthia ( Gujarati Recipe)
5
 on 15 Jun 17 08:08 PM


Hello Aunty, I read your recipe, which is one of my favourites. So before googling I had asked my grandmother for it. She asked me to put a pinch of soda in it. The rest was your recipe and it was fabulous. Thank you so much. I really appreciate you a lot!
| Hide Replies
Tarla Dalal    Hi Dhara, Happy to know you have liked the recipe. Do keep trying more recipes and give us your feedback.
Reply
16 Jun 17 02:25 PM
Doodhi Muthia ( Gujarati Recipe)
5
 on 17 Mar 17 06:11 PM


left over rice or soaked n squeezed poha can also be added for softness
| Hide Replies
Tarla Dalal    Hi Hetal, Thank you for your suggestion.
Reply
18 Mar 17 09:21 AM
Doodhi Muthia ( Gujarati Recipe)
5
 on 27 Feb 17 09:27 PM


Doodhi Muthia ( Gujarati Recipe)
5
 on 21 Oct 16 11:18 AM


Hi! I tried the receipe, but my muthiyas became really chewy. It wasn''t tasting nice. Please tell me where I went wrong.
| Hide Replies
Tarla Dalal    Hi Ridhima, They can be chewy and hard because the water you might have added to the mixture might be a little more or you steamed it for a little more time..
Reply
21 Oct 16 01:07 PM
दूधी मुठीया
5
 on 19 Sep 16 04:51 PM


Laay Bhari.
View comment page:  ... 2 3