21 Nov 07
24 Apr 17
Rajma by Tarla Dalal
Rajma is one of the most popular dishes in North India. In this Punjabi delicacy, cooked kidney beans is excitingly flavoured with a wide array of ingredients ranging from ginger and green chillies to tomatoes and onions, spices and masala powders too.
However, you will be surprised to see that ....
14 Sep 17
Methi Thalipeeth, Maharashtrian Breakfast by Tarla Dalal
Methi Thalipeeth is a traditional Maharashtrian
breakfast, made with a mix of flours, aromatic fenugreek leaves and a touch of spice powders.
It has a rustic and homely texture and a really inspiring flavour. It is nutritious and filling – a good way to ....
16 May 13
Gatte ki Subzi by Tarla Dalal
Gram flour dumplings flavoured with dry spices, steamed and then dunked into a yoghurt based curry is a traditional Rajasthani speciality. Enjoy this dish either with puris or steamed rice.
10 Jan 17
Corn ki Subzi, Makai ki Sabzi by Tarla Dalal
Here is a quick and easy subzi
made of sweet corn, which will make you eat more chapatis than you usually do!
In this mildly-sweet and super tasty subzi, sweet corn is cooked in a base of curds, thickened with besan and flavoured with a paste of ....
18 Sep 17
Bhindi Pakora, Bhindi Pakoda by Tarla Dalal
Bhindi has a property that not many people know to exploit to their advantage. The seemingly sticky vegetable is capable of lending a crisp texture to many snacks.
Even today, in Tamil Nadu you will find some knowledgeable people adding a handful of chopped bhindi to their dosa batter to get a c ....
14 Sep 17
Aloo Bhujia, Potato Sev, Jar Snack by Tarla Dalal
Aloo Bhujia, a sev like snack made of potatoes is one of the most famous jar snacks
in North India.
Made with a dough of mashed potatoes, besan and rice flour, the Aloo Bhujia has a melt-in-the-mouth texture. It also has an awesome flavou ....
29 Aug 17
How To Freeze Aloo Parathas, How To Store Aloo Parathas by Tarla Dalal
These are busy times! Most of us are working and hardly have time to prepare a full meal every day. In such cases, it helps to prepare and stock up some items in the freezer when we find time, so that we can put together a quick meal on busy days.
This recipe shows you How to Freeze Aloo Paratha ....
01 Jan 1900
Baby Corn Paneer Jalfrazie by Tarla Dalal
Treat your taste buds to an exciting mélange of flavours and textures brought about by the interplay of succulent paneer, juicy baby corn and colourful capsicums with a traditional jalfrazie gravy.
The gravy itself is a true tongue-tickler, featuring tomato in myriad tasty forms ranging from ....
20 Aug 11
Karela Muthias by Tarla Dalal
Karela and flour dumplings that are enlivened with the addition of onions and garlic to make a delicious breakfast. This recipe makes use of karelas and garlic, the two ingredients that are said to be diabetic friendly as they help to maintain the blood sugar levels. Serve them hot, along with Low C ....
21 Nov 07
Doodhi Kofta Curry by Tarla Dalal
Grated pumpkin retains its crunchiness in these crisp koftas simmered in tangy tomato gravy.
30 Aug 16
Gathiya Subzi, Ganthiya Subzi by Tarla Dalal
Another popular Gujarati
subzi, this ensures that you can place something interesting at the dinner table even when fresh vegetables are not available.
Most households have ganthia in their pantry—even otherwise, it is readily available in stores these day ....
13 Jan 16
23 Nov 14
Khandvi ( Gujarati Recipe) by Tarla Dalal
Khandvi is a popular snack amongst gujaratis, especially the kids! nobody can hide their love for this delicious savoury made of gram flour and curds, tempered with mustard seeds. At the same time, none can deny that it is a difficult item to prepare! be patient, and remember to cook the paste slowl ....
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