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4506 onions recipes


Last Updated : Aug 06,2018




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Oats Moong Dal Tikki
Recipe# 35288
05 Apr 18

 by Tarla Dalal
Oats and moong dal combine excitingly with an assortment of Indian spices to make a fibre and protein rich snack that will satisfy the food lover and health freak in you! To get perfect Oats Moong Dal Tikkis, shape them thinly and cook on a slow flame to ensure complete and uniform cooking. These ti ....
Potato and Parsley Soup
Recipe# 33960
Yesterday

 
by Tarla Dalal
A traditional Irish soup that warms your heart and fills your tummy! sautéing the garlic and onions in olive oil imparts a characteristic flavour to the soup while the chopped parsley brings out a nice aroma. Puréeing the potato makes the soup thick and sumptuous making it a wonderful meal. Just toa ....
Creamy Cauliflower
Recipe# 57
18 Sep 18

 by Tarla Dalal
A creamy, soothing curry made with cauliflower, onions and tomatoes in a mildly-flavoured white base. Onion, ginger and chillies together give the curry a very pleasant flavour without any overpowering spices. It is interesting to note that the ‘creamy’ consistency is brought about using a combinati ....
Paneer Sandwich Recipe,  Grilled Paneer Sandwich
Recipe# 42073
17 Sep 18

 by Tarla Dalal
Buttered and “chutneyed” slices of bread are sandwiched with a succulent paneer mixture flavoured with tongue-tickling spice mixes like garam masala and pav bhaji masala. Add some crunchy veggies like capsicum and onions to the sandwich, and what you have is a creation beyond comparison. The Pan ....
Kulcha, Plain Kulcha, Butter Kulcha
Recipe# 41472
15 Sep 18

 by Tarla Dalal
A delicious Indian bread that is very popular in North India, and in Indian restaurants all over the world, the Kulcha has a unique texture and taste that make it a special treat for the palate. It has a neutral taste, with the appetizing aroma and mild flavour ....
Black Bean Soup ( Know Your Dals and Pulses )
Recipe# 32842
14 Sep 18

 by Tarla Dalal
A traditional mildly flavoured mexican soup.
Paneer Makhmali
Recipe# 4320
12 Sep 18

 by Tarla Dalal
This aromatic subzi gets its characteristic green colour and fresh flavour from a marinade of coriander, mint and green chillies. The addition of cashews and curds to the marinade imparts a rich flavour and creamy texture to the paneer, giving this subzi a luxurious feel. Like most preparations of p ....
Green Pea Pancakes
Recipe# 3508
11 Sep 18

 by Tarla Dalal
Enjoy these crisp yet spongy pancakes early in the morning before starting your day. The combination of green peas with moong dal helps to enhance the fibre and protein content of this recipe. Serve hot, with carrot garlic chutney.
Soya Mutter Pulao ( Chawal )
Recipe# 38449
10 Sep 18

 
by Tarla Dalal
Unbelievably tasty yet easy to prepare, the Soya Mutter Pulao is a wholesome treat that your entire family will love. It features an interesting combination of soya chunks and green peas, which contrast each other well in appearance, flavour and texture too. While the pulao does feature the standard ....
Methi Malai Mutter
Recipe# 4087
22 Mar 18

 by Tarla Dalal
The slightly sweet, nutty taste of green peas combines famously with the mild bitterness of fenugreek in this traditional North Indian Subzi which goes fabulously well with
Bean and Pasta Soup ( Italian Recipe)
Recipe# 3268
10 Sep 18

 by Tarla Dalal
A dish with proud mediterranean origins, this soup is a winter warmer to be served with warm crusty bread and if you like, a slice of cheese. Instead of canned baked beans, you can also use navy (haricot) beans, soaked overnight and then pressure cooked until they are soft. The addition of cream to ....
Matar ki Kachori, Rajasthani Vatana Kachori, Green Peas Kachori
Recipe# 3856
10 Sep 18

 by Tarla Dalal
Delicious to the core, that’s what this Matar ki Kachori is! You would never have, really, tasted a kachori with such a flavourful filling. Crushed green peas are pepped up with a rather snazzy assortment of spices, of which nigella seeds really stands out, with its prominent flavour. You will ....
Badami Paneer
Recipe# 22498
10 Sep 18

 by Tarla Dalal
Finger-licking fare, this truly is! Succulent cubes of cottage cheese are cooked in a luxurious paste of almonds and onions, along with a horde of spice powders that add a lot of zing to this intensely rich dish. Although the almond paste seems similar to the cashew-onion paste that is used in ....
Paneer 65, Indian Starter
Recipe# 42121
10 Sep 18

 
by Tarla Dalal
Paneer 65 is one of the most popular starters in Indian restaurants. It is especially popular in South India, where it is available even in small eateries in remote areas. This is a peppy snack or starter, with an unmistakeable Oriental influence. Marinated and ....
Healthy Broccoli Fried Rice Recipe
Recipe# 42504
14 Sep 18

 
by Tarla Dalal
Bursting with protein power and the goodness of antioxidants , broccoli is a nutri-dense veggie worth including in your everyday diet. Being
Quick Rava Thalipeeth
Recipe# 42670
10 Sep 18

 by Tarla Dalal
Ready in a jiffy, with ingredients readily available at home, the Quick Rava Thalipeeth is a common breakfast recipe in the Saraswat Brahman community. It is kind of similar to Koki of Sindhi and Bhakti of Goan cu ....
Rajma Brown Rice, Low Salt Recipe
Recipe# 42032
06 Sep 18

 
by Tarla Dalal
Rajma Chawal is one of the most famous rice preparations in North India, specially the Delhi region. It is a convenient option to carry in lunch boxes too, as it is satiating and flavour-packed. Here is a healthy version of this North Indian rice delicacy made using brown rice and with lower sal ....
Mexican Salad
Recipe# 32993
23 Nov 15

 by Tarla Dalal
This peppy Mexican Salad of cooked kidney beans and succulent low-fat cottage cheese enhanced with a freshly prepared salsa dressing, is a protein, potassium and fibre rich delight ideal for weight-watchers. Unlike the most Mexican salads, which uses full-fat paneer, this recipe makes use of low-fat ....
Rava Dosa, Onion Rava Dosa
Recipe# 169
04 Sep 18

 
by Tarla Dalal
Rava dosa is a delectably crispy dosa that can be prepared instantly, without the need for any fermentation. A traditional tempering and quick mix-in of chopped onions, coriander and green chillies add excellent flavour to a batter made of ready flours and semolina. This dosa is indeed a ....
Pav Bhaji
Recipe# 2813
04 Sep 18

 by Tarla Dalal
A hurried meal for the man in the street. This is a spicy blend of vegetables in tomato gravy served with pav that is cooked with butter. This is truly an innovation that arose out of the necessity of providing a nice hot meal in a hurry and one that tickles the taste buds. When I am lazy to ....
Sindhi Koki
Recipe# 4383
31 Aug 18

 by Tarla Dalal
The wondrous dishes that each Indian community contributes to our nation’s cuisine is just remarkable! The Sindhi Koki is a fabulous roti prepared with a dough of whole wheat flour perked up with a large array of flavour enhancers like onions and coriander to cumin seeds and pomegranate seeds. ....
Mexican Bread Tartlets
Recipe# 6178
31 Aug 18

 by Tarla Dalal
Cute, little bread tartlets are filled with a delicious mixture of corn, capsicum, tomatoes and onions and topped with a generous layer of cheese. These tartlets must be eaten warm after they’re baked and the cheese is all molten. A great snack for children!
Makai Shorba
Recipe# 5537
30 Aug 18

 by Tarla Dalal
Everyone is sure to relish this tempting, Indian-style corn soup. This refreshing soup is a great energiser and will surely establish your culinary skills. Serve hot with garlic bread, to make an absolutely low calorie 'hearty' meal.
Quick Bhakarwadi Chaat
Recipe# 40651
29 Aug 18

 by Tarla Dalal
Bhakarwadi, the all-time favourite Maharashtrian dry snack, can be enjoyed as it is with tea. But, it gets even more exciting when served as a Quick Bhakarwadi Chaat, where it is tossed together with crisp, juicy veggies, spice powders and sev. Indeed, the spicy taste and crunchy texture of the mini ....
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