Dapka Kadhi ( Gujarati Recipe)


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Dapka Kadhi ( Gujarati Recipe)

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD
डपका कड़ी - हिन्दी में पढ़ें 

Added to 437 cookbooks   This recipe has been viewed 66239 times

Moong dal dumplings cooked in a traditional Gujarati curd mixture, Dapka Kadhi served with rotlas, green chillies and garlic chutney is a sumptuous and satiating meal worth a million dollars!


When making this dish, ensure that the dapka batter is sufficiently thick. First drop one dapka into the kadhi—if it floats up, it means it is perfect, and you can proceed with the rest. Else, adjust the batter by adding little more besan, or cook the dapkas in a microwave oven before adding to the kadhi.

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Dapka Kadhi ( Gujarati Recipe) recipe - How to make Dapka Kadhi ( Gujarati Recipe)

Soaking time:  3 to 4 hours   Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Ingredients
1 recipe kadhi

For The Dapkas
1 cup yellow moong dal (split yellow gram)
1/2 cup besan (bengal gram flour)
1 tbsp oil
1 tsp ginger-green chilli paste
1/2 tsp sugar
a pinch of baking soda
1 tbsp finely chopped coriander (dhania)
salt to taste

For The Garnish
finely chopped coriander (dhania)

For Serving
rotlas
Method
For the dapkas

  1. Soak the moong dal in enough lukewarm water for 3 to 4 hours. Drain and keep aside.
  2. Blend the moong dal in a mixer to a fine mixture.
  3. Transfer the mixture to a deep bowl, add the oil, ginger-green chilli paste, sugar, soda bi-carb, coriander and salt and mix well. Keep aside.

How to proceed

  1. Just before serving, add 1 cup of water, bring the kadhi to a boil, add the dapka batter a little at a time using your fingertips to form dumplings and simmer for 5 to 7 minutes till the dapkas starts floating on top.
  2. Garnish with coriander and serve hot with rotla.
Accompaniments

Kaachi Keri No Sambhaar 
Lachko Dal ( Gujarati Recipe) 
Masala Papad 

Nutrient values per serving
Energy174 cal
Protein6.4 g
Carbohydrates19 g
Fiber3.9 g
Fat7.4 g
Cholesterol0 mg
Vitamin A163.9 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B30.6 mg
Vitamin C1.5 mg
Folic Acid38.9 mcg
Calcium68.2 mg
Iron1.4 mg
Magnesium0 mg
Phosphorus0 mg
Sodium23.7 mg
Potassium208.6 mg
Zinc0.4 mg

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Reviews

Dapka Kadhi ( Gujarati Recipe)
5
 on 07 Feb 12 02:38 PM


Its a wonderful alternative to the fried pakoda kadhi,that is a staple in north Indian homes. As a variation I tried it with moong dal chilka and it was just as nice. Thank-you Tarla aunty!