Khaman Dhokla ( Non- Fried Snacks )


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5/5 stars  100% LIKED IT    16 REVIEWS ALL GOOD

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Khaman dhokla, a famous snack sold in every street of Gujarat, it is no longer restricted to that region -- it is readily available in every part of the country. People love these yummy dhoklas as a breakfast, snack or as a farsan (savoury accompaniment) in the lunch or dinner menu.


We made it in a jiffy using besan, but it can also be made by soaking and grinding chana dal. These versatile dhoklas can be steamed in a traditional dhokla steamer or in a microwave oven.



These dhoklas can be used to make variants like Amiri Khaman , Rasawala Dhokla and Pav Bhaji Dhokla .

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Khaman Dhokla ( Non- Fried Snacks ) recipe - How to make Khaman Dhokla ( Non- Fried Snacks )

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Method
  1. Combine the besan, semolina, sugar, ginger-green chilli paste, lemon juice and salt with approx. ¾ cup of water in a deep bowl and mix well using a whisk to get a smooth batter.
  2. Just before steaming, add the fruit salt and mix lightly.
  3. Pour the mixture immediately to a greased 175 mm. (7") diameter thali and spread evenly by rotating the thali clockwise.
  4. Steam in a steamer for 10 to 12 minutes or till the dhoklas are cooked. Keep aside.
  5. Heat the oil in a small non-stick pan and add the mustard seeds.
  6. When the seeds crackle, add the sesame seeds, asafoetida, curry leaves and green chillies and sauté on a medium flame for 30 seconds.
  7. Remove from the flame, add ½ cup of water and wait for 5 minutes or till the water is absorbed completely.
  8. Pour the tempering over the prepared dhoklas and spread it evenly.
  9. Cut into pieces, garnish with coriander and serve immediately with green chutney.

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Reviews

Khaman Dhokla ( Non- Fried Snacks )
5
 on 25 May 14 02:45 PM


this recipe is wonderful
Khaman Dhokla ( Non- Fried Snacks )
5
 on 18 Oct 12 06:58 PM


it turned out perfect. very easy and tastes great
Khaman Dhokla ( Non- Fried Snacks )
5
 on 17 Jun 12 10:09 PM


Very easy and tasted great....everyone loved it!!
Khaman Dhokla ( Non- Fried Snacks )
5
 on 02 Jan 12 10:17 AM


One of my favourites! Khaman turns out light and fluffy each time i make it!
Khaman Dhokla ( Non- Fried Snacks )
5
 on 08 Apr 11 03:49 PM


too good
Khaman Dhokla ( Non- Fried Snacks )
5
 on 17 Nov 16 12:07 PM


Gr8 recipe!! Loved it. Thanks Ms Dalal! Kindly let me knw what size of cup preferred, in terms of qty... Thanks!
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Tarla Dalal    Hi Dhwani, The approx quantity would be 200 gms.
Reply
17 Nov 16 01:45 PM
Khaman Dhokla ( Non- Fried Snacks )
5
 on 20 Jun 16 12:39 PM


Super ! Very quick n easy.time saving recipe.????
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Tarla Dalal    Thanks Smita. Great to know the khaman dhoklas worked perfectly for you. Please continue to review recipes which you have made and loved from tarladalal.com
Reply
20 Jun 16 02:13 PM
Khaman Dhokla ( Non- Fried Snacks )
5
 on 18 Jun 16 11:13 AM


Hello mam, I am Hema from Nagpur. I love cooking. I like dhokla but I can''t make it properly. Every day I make a different recepies at home. Please can you tell me a proper recipe of dhokla.
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Tarla Dalal    Hi Hema, Follow the exact recipe of Khaman Dokla.. You will get satisfied result.. And also try more dhokla recipe.. which are there on our website.. Do try and give us your feedback..
Reply
18 Jun 16 04:29 PM
Khaman Dhokla ( Non- Fried Snacks )
5
 on 16 Jun 16 09:15 PM


Tried the recipe , came out really well but was a bit dry , next time will put water evenly after steaming . Thank you for the recipe
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Tarla Dalal    Hi Salma, Yes you will have to put water after steaming to get soft dhoklas.
Reply
17 Jun 16 02:47 PM
Khaman Dhokla ( Non- Fried Snacks )
5
 on 11 Jun 16 08:07 PM


maam i was in gujarat for 3 yrs . from there i tasted it and now also it is one of my fav.today i made it in my home and all loved it.thank u maam for ur receipe ...
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Tarla Dalal    Thanks NEETU. Great to know the khaman dhoklas worked perfectly for you. Please continue to review recipes which you have made and loved from tarladalal.com
Reply
13 Jun 16 09:56 AM
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