Khaman Dhokla ( Non- Fried Snacks )


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Khaman Dhokla ( Non- Fried Snacks )

4/5 stars  100% LIKED IT    24 REVIEWS ALL GOOD

Added to 363 cookbooks   This recipe has been viewed 368427 times

Khaman dhokla, a famous snack sold in every street of Gujarat, it is no longer restricted to that region -- it is readily available in every part of the country. People love these yummy dhoklas as a breakfast, snack or as a farsan (savoury accompaniment) in the lunch or dinner menu.


We made it in a jiffy using besan, but it can also be made by soaking and grinding chana dal. These versatile dhoklas can be steamed in a traditional dhokla steamer or in a microwave oven.



These dhoklas can be used to make variants like Amiri Khaman , Rasawala Dhokla and Pav Bhaji Dhokla .

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Khaman Dhokla ( Non- Fried Snacks ) recipe - How to make Khaman Dhokla ( Non- Fried Snacks )

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Method
  1. Combine the besan, semolina, sugar, ginger-green chilli paste, lemon juice and salt with approx. ¾ cup of water in a deep bowl and mix well using a whisk to get a smooth batter.
  2. Just before steaming, add the fruit salt and mix lightly.
  3. Pour the mixture immediately to a greased 175 mm. (7") diameter thali and spread evenly by rotating the thali clockwise.
  4. Steam in a steamer for 10 to 12 minutes or till the dhoklas are cooked. Keep aside.
  5. Heat the oil in a small non-stick pan and add the mustard seeds.
  6. When the seeds crackle, add the sesame seeds, asafoetida, curry leaves and green chillies and sauté on a medium flame for 30 seconds.
  7. Remove from the flame, add ½ cup of water and wait for 5 minutes or till the water is absorbed completely.
  8. Pour the tempering over the prepared dhoklas and spread it evenly.
  9. Cut into pieces, garnish with coriander and serve immediately with green chutney.
Accompaniments

Carrot Garlic Chutney 
Green Chutney, How To Make Green Chutney Recipe 
High Fibre Chutney 
Mint and Coriander Chutney 
Mint and Onion Chutney 
Phudina Chutney ( Non- Fried Snacks ) 

Nutrient values per serving
Energy302 cal
Protein13.4 g
Carbohydrates45.5 g
Fiber9.5 g
Fat7.5 g
Cholesterol0 mg
Vitamin A113.4 mcg
Vitamin B10.3 mg
Vitamin B20.1 mg
Vitamin B31.6 mg
Vitamin C1.6 mg
Folic Acid90.7 mcg
Calcium44.2 mg
Iron3.4 mg
Magnesium0 mg
Phosphorus0 mg
Sodium46 mg
Potassium453.3 mg
Zinc1.1 mg

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Reviews

Khaman Dhokla ( Non- Fried Snacks )
5
 on 22 Aug 17 12:38 PM


Khaman Dhokla ( Non- Fried Snacks )
5
 on 27 Jun 17 08:36 PM


I tried today ....it came out yummy ...thanks a lot
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Tarla Dalal    Hi Shikha, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
28 Jun 17 09:07 AM
Khaman Dhokla ( Non- Fried Snacks )
3
 on 22 Jun 17 11:37 AM


why proportion of ingredients used in making khamman dhokla in steamer different from making khamman dhokla in microwave (recipe no. 2753 from website)?
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Tarla Dalal    Hi Vega, The proportion differs because, we have tried with the this with this quantity in the microwave, tried with more quantity.. it will not get cooked.
Reply
22 Jun 17 05:18 PM
Khaman Dhokla ( Non- Fried Snacks )
5
 on 22 Jun 17 09:04 AM


please guide me how to make khamman dhokla in microwave?
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Tarla Dalal    Hi Vega: Here is the recipe from the website. https://www.tarladalal.com/Khaman-Dhokla-Quick-Microwave-Khaman-Dhokla-2753r
Reply
22 Jun 17 09:12 AM
Khaman Dhokla ( Non- Fried Snacks )
5
 on 18 Jun 17 07:56 PM


the recipe was too dry.. not fluffy enough..
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Tarla Dalal    Hi Priyanka, Make sure once you have put the fruit salt in the batter, put the vessel immediately for steaming.. and also while it is steaming, the water needs to be very hot. Try this recipe once again.. and give us your feedback..
Reply
19 Jun 17 04:26 PM
Khaman Dhokla ( Non- Fried Snacks )
5
 on 22 May 17 01:14 PM


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Tarla Dalal    Hi Mitu , we are delighted you loved the Dhokla recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
22 May 17 04:39 PM
Khaman Dhokla ( Non- Fried Snacks )
5
 on 15 Mar 17 03:40 PM


Khaman Dhokla ( Non- Fried Snacks )
5
 on 15 Mar 17 08:48 AM


Hello tarlaji!! I am a great fan of you n yr recepies. I tried d dhokla but sum problem with measurements. In the comment section u mentioned 200grams of besan.so I feel then d water quantity shd also be increased. I made d khaamna but it was dry and dense using 200 grams of besan . Three fourth cups of water for the batter was less so I increased d amount of .water.other ingredients being same. I would like to re try it. Kndly giv the exact measurements for flour in grams n if using cup then should it be packed or leveled. Indian measuring cup is 200 ml. Then how many ml of water to use in the batter, Thirdly the tempered water should be cooled n put on the hot dhokla or we need to cool d dhokla as well. Would appreciate if u cld email to me also pl. Waiting eagerly to giv it another try.
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Tarla Dalal    Hi Sangita, The recipe is given in cup measurements kindly follow that and also below is the link of the video so you get a better idea https://www.youtube.com/edit?video_id=kRNRIu1CkRc
Reply
15 Mar 17 12:49 PM
Khaman Dhokla ( Non- Fried Snacks )
5
 on 17 Nov 16 12:07 PM


Gr8 recipe!! Loved it. Thanks Ms Dalal! Kindly let me knw what size of cup preferred, in terms of qty... Thanks!
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Tarla Dalal    Hi Dhwani, The approx quantity would be 200 gms.
Reply
17 Nov 16 01:45 PM
Khaman Dhokla ( Non- Fried Snacks )
5
 on 20 Jun 16 12:39 PM


Super ! Very quick n easy.time saving recipe.????
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Tarla Dalal    Thanks Smita. Great to know the khaman dhoklas worked perfectly for you. Please continue to review recipes which you have made and loved from tarladalal.com
Reply
20 Jun 16 02:13 PM
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