Dakor Na Gota ( Gujarati Recipe)
by Tarla Dalal
Added to 252 cookbooks
This recipe has been viewed 156814 times
Peek into a secret treasure from the traditional households of gujarat! a special recipe prepared on the occasion of holi, dakor na gota is an age old recipe that hails from the village of dakor in gujarat. Although the recipe involves deep-frying, it is otherwise quite easy to prepare as the ingredients are common ones, and the batter can be easily prepared without any grinding or fermentation. Serve with khajur imli ki chutney to add to its appeal.
- Combine all the ingredients in a deep bowl along with ½ cup of water and mix well to make a batter of dropping consistency.
- Keep aside for 15 to 20 minutes.
- Heat the oil in a deep non-stick pan, whisk the batter vigorously and put spoonfuls of batter in oil and deep-fry a few at a time on a medium flame till they turn golden brown in colour from all the sides.
- Drain on absorbent paper and serve hot with khajur imli ni chutney.
Nutrient values (Abbrv) per serving
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.