Rava Dhokla, Semolina Dhokla, Suji Dhokla


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Rava Dhokla, Semolina Dhokla, Suji Dhokla

5/5 stars  100% LIKED IT    12 REVIEWS ALL GOOD

Added to 115 cookbooks   This recipe has been viewed 85036 times

The Rava Dhokla is quick and easy to make, without requiring any grinding or fermenting, yet it is as fluffy and tasty as you would expect a dhokla to be, making it an ideal dish to whip up for breakfast or evening tea-time .


Just mix all the ingredients, let them rest for half an hour, and then steam the batter The tempering added on top of the dhokla after it is cooked is the master stroke, as in the case of any dhokla recipe. It gives the Semolina Dhokla a fabulous aroma and special flavour. Serve it with peppy green chutney to make a yummy snack.


Dhoklas are also a good accompaniment with Aamras , Puris and Karela Bateta Nu Shaak .

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Rava Dhokla, Semolina Dhokla, Suji Dhokla recipe - How to make Rava Dhokla, Semolina Dhokla, Suji Dhokla

Soaking time:  30 minutes   Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
Method
  1. Combine the semolina, curds, green chilli paste, 1 tbsp oil, salt and 1½ cups of water in a deep bowl, whisk well, cover with a lid and keep aside for 30 minutes.
  2. Just before steaming the dhoklas, add the fruit salt and 2 tsp of water. When the bubbles form, mix gently.
  3. Pour the batter immediately into a 175 mm. (7”) diameter greased thali and shake the thali clockwise to spread the batter in an even layer.
  4. Steam in a steamer for 12 minutes. Keep aside.
  5. Heat the remaining 1 tbsp of oil in a small non-stick pan, add the mustard seeds, sesame seeds and asafoetida and sauté on a medium flame for 30 seconds.
  6. Pour the tempering over the dhoklas, sprinkle the coriander evenly over it.
  7. Cool slightly, cut into squares pieces.
  8. Serve immediately with green chutney.

Nutrient values per serving
Energy283 cal
Protein6.7 g
Carbohydrates40.7 g
Fiber0.2 g
Fat9.8 g
Cholesterol0 mg
Vitamin A159.7 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.9 mg
Vitamin C1.3 mg
Folic Acid1.4 mcg
Calcium69.5 mg
Iron0.9 mg
Magnesium0 mg
Phosphorus0 mg
Sodium16.2 mg
Potassium68 mg
Zinc0.1 mg

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Reviews

Rava Dhokla, Semolina Dhokla, Suji Dhokla
5
 on 20 Nov 17 05:54 AM


Thank u Tarlaben. I tried this receipe.it easy and very tasty...my family loved it.I also added little bit tumaric powder and ginger paste. Amazing receipe. God bless u tarlaben.
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Tarla Dalal    Hi Aminak, nice to know you have loved the dhokla recipe. Thanks for the feedback. Happy Cooking.
Reply
20 Nov 17 04:26 PM
Rava Dhokla, Semolina Dhokla, Suji Dhokla
5
 on 01 Nov 17 02:05 PM


Awesome recipe tastes great
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Tarla Dalal    Thanks for your kind words. Please keep reviewing the recipes you have loved.
Reply
02 Nov 17 08:43 AM
Rava Dhokla, Semolina Dhokla, Suji Dhokla
5
 on 20 Jun 17 03:36 PM


Really easy, quick n tasteful recipe. Mine kido als loved it. Thanks for such nice receipes.
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Tarla Dalal    Hi Darshana, nice to know your kids loved the dhokla recipe. Thanks for the feedback. Happy Cooking.
Reply
20 Jun 17 03:52 PM
Rava Dhokla, Semolina Dhokla, Suji Dhokla
5
 on 26 May 17 01:17 AM


what is fruit salt?
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Tarla Dalal    Hi Nidhi, it is eno or you can us baking soda too. Happy Cooking!!!
Reply
26 May 17 09:13 AM
Rava Dhokla, Semolina Dhokla, Suji Dhokla
5
 on 30 Apr 17 11:08 PM


Rava Dhokla, Semolina Dhokla, Suji Dhokla
5
 on 27 Apr 17 12:25 AM


Thanq so....much 4 such an easy peasy recipe.......tried and tested today.......Dhoklas came out super yummmmmmmmm????
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Tarla Dalal    Hi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
27 Apr 17 08:45 AM
Rava Dhokla, Semolina Dhokla, Suji Dhokla
5
 on 20 Feb 17 02:42 PM


Very easy and healthy
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Tarla Dalal    Very delighted to hear that Manju. Do keep trying more recipes and share your feed back. Happy Cooking!!!
Reply
20 Feb 17 05:10 PM
Rava Dhokla, Semolina Dhokla, Suji Dhokla
5
 on 18 Feb 17 06:08 AM


My kids like this recipe so much that they demand this twice to thrice in a week. Thankyou so much for this instant recipe.
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Tarla Dalal    Overjoyed to hear that from you Meena. Keep trying more recipes and share your Feedback. Happy Cooking!!!
Reply
18 Feb 17 03:58 PM
Rava Dhokla, Semolina Dhokla, Suji Dhokla
5
 on 19 Nov 16 06:08 AM


Rava Dhokla, Semolina Dhokla, Suji Dhokla
5
 on 30 Jul 16 11:39 AM


Tried this recepie. Its easy to cook and very tasty. I also added grated ginger to this batter. Thanks to tarala madam.
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Tarla Dalal    Hi, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !
Reply
30 Jul 16 05:13 PM
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