Rava Dhokla, Semolina Dhokla, Suji Dhokla


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Rava Dhokla, Semolina Dhokla, Suji Dhokla

5/5 stars  100% LIKED IT    23 REVIEWS ALL GOOD
रवा ढ़ोकला की रेसिपी - हिन्दी में पढ़ें 

Added to 157 cookbooks   This recipe has been viewed 169951 times

The Rava Dhokla is quick and easy to make, without requiring any grinding or fermenting, yet it is as fluffy and tasty as you would expect a dhokla to be, making it an ideal dish to whip up for breakfast or evening tea-time .


Just mix all the ingredients, let them rest for half an hour, and then steam the batter The tempering added on top of the dhokla after it is cooked is the master stroke, as in the case of any dhokla recipe. It gives the Semolina Dhokla a fabulous aroma and special flavour. Serve it with peppy green chutney to make a yummy snack.


Dhoklas are also a good accompaniment with Aamras , Puris and Karela Bateta Nu Shaak .

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Rava Dhokla, Semolina Dhokla, Suji Dhokla recipe - How to make Rava Dhokla, Semolina Dhokla, Suji Dhokla

Soaking time:  30 minutes   Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
Method
    Method
  1. Combine the semolina, curds, green chilli paste, 1 tbsp oil, salt and 1½ cups of water in a deep bowl, whisk well, cover with a lid and keep aside for 30 minutes.
  2. Just before steaming the dhoklas, add the fruit salt and 2 tsp of water. When the bubbles form, mix gently.
  3. Pour the batter immediately into a 175 mm. (7”) diameter greased thali and shake the thali clockwise to spread the batter in an even layer.
  4. Steam in a steamer for 12 minutes. Keep aside.
  5. Heat the remaining 1 tbsp of oil in a small non-stick pan, add the mustard seeds, sesame seeds and asafoetida and sauté on a medium flame for 30 seconds.
  6. Pour the tempering over the dhoklas, sprinkle the coriander evenly over it.
  7. Cool slightly, cut into squares pieces.
  8. Serve immediately with green chutney.

Nutrient values (Abbrv) per serving
Energy283 cal
Protein6.7 g
Carbohydrates40.7 g
Fiber0.2 g
Fat9.8 g
Cholesterol4 mg
Sodium16.3 mg

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Reviews

Rava Dhokla, Semolina Dhokla, Suji Dhokla
5
 on 29 Oct 18 06:02 PM


It was delightful to make this rava dhokla.....it came out so well n fluffy and tasty, my family hv become my fan especially of this dhokla.....thank you so much
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Tarla Dalal    Hi Purvi, Happy to know you liked the recipe. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
30 Oct 18 08:50 AM
Rava Dhokla, Semolina Dhokla, Suji Dhokla
5
 on 26 Oct 18 06:29 AM


amazing ....loved it and quick and easy to make...perfect
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Tarla Dalal    Happy to know you liked the recipe. Do try more and more recipes and let us know how you enjoyed them...Happy Cooking !!
Reply
27 Oct 18 08:57 AM
Rava Dhokla, Semolina Dhokla, Suji Dhokla
5
 on 19 Oct 18 12:33 AM


Rava Dhokla, Semolina Dhokla, Suji Dhokla
5
 on 04 Oct 18 05:59 AM


Rava Dhokla, Semolina Dhokla, Suji Dhokla
5
 on 30 Sep 18 07:46 AM


Rava Dhokla, Semolina Dhokla, Suji Dhokla
5
 on 11 Sep 18 07:12 AM


Can u pls specify the amount of eno or soda?
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Tarla Dalal    Hi Malti, We have used 1 1/2 tsp of fruit salt.
Reply
11 Sep 18 08:47 AM
Rava Dhokla, Semolina Dhokla, Suji Dhokla
5
 on 26 Jul 18 12:25 PM


This is super quick and nutritious recipe. Loved very much by my family. dhoklas are soft and fluffy. Thank you for such delicious recipe
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Tarla Dalal    Hi Pinky, Happy to know you have liked the recipe. Do try more and more recipes and let us know how you enjoyed them...Happy Cooking !!
Reply
26 Jul 18 03:54 PM
Rava Dhokla, Semolina Dhokla, Suji Dhokla
5
 on 28 Jun 18 11:02 AM


Do we need to dry roast semolina before making batter?
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Tarla Dalal    Hi Khushboo, No need to roast semolina.
Reply
28 Jun 18 03:22 PM
Rava Dhokla, Semolina Dhokla, Suji Dhokla
5
 on 26 Jan 18 05:08 AM


Yum recipe, Tarlaji. I have tried lots of your recipes. They are not only easy to make, but they are always delicious. On this particular recipe, do you have an alternative way to steam Dhoklas, like can it be steam baked in an oven? Thanks for all the yummilucios recipes. Sincerely, Rizwana
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Tarla Dalal    Hi, To steam in a steamer gets you a prefect dhokla so always steam them in a steamer....
Reply
27 Jan 18 09:14 AM
Rava Dhokla, Semolina Dhokla, Suji Dhokla
5
 on 15 Dec 17 05:40 PM


Do we need to use fine or coarse rava?
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Tarla Dalal    We have used coarse rava...you can use any....
Reply
18 Dec 17 11:54 AM
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