Rava Dhokla, Semolina Dhokla, Suji Dhokla


by
Rava Dhokla, Semolina Dhokla, Suji Dhokla

5/5 stars  100% LIKED IT    37 REVIEWS ALL GOOD
रवा ढ़ोकला की रेसिपी - हिन्दी में पढ़ें (Rava Dhokla, Semolina Dhokla, Suji Dhokla in Hindi) 

Added to 190 cookbooks   This recipe has been viewed 239711 times

The Rava Dhokla is quick and easy to make, without requiring any grinding or fermenting, yet it is as fluffy and tasty as you would expect a dhokla to be, making it an ideal dish to whip up for breakfast or evening tea-time .


Just mix all the ingredients, let them rest for half an hour, and then steam the batter The tempering added on top of the dhokla after it is cooked is the master stroke, as in the case of any dhokla recipe. It gives the Semolina Dhokla a fabulous aroma and special flavour. Serve it with peppy green chutney to make a yummy snack.


Dhoklas are also a good accompaniment with Aamras , Puris and Karela Bateta Nu Shaak .

Add your private note

Rava Dhokla, Semolina Dhokla, Suji Dhokla recipe - How to make Rava Dhokla, Semolina Dhokla, Suji Dhokla

Soaking time:  30 minutes   Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Ingredients
Method
    Method
  1. Combine the semolina, curds, green chilli paste, 1 tbsp oil, salt and 1½ cups of water in a deep bowl, whisk well, cover with a lid and keep aside for 30 minutes.
  2. Just before steaming the dhoklas, add the fruit salt and 2 tsp of water. When the bubbles form, mix gently.
  3. Pour the batter immediately into a 175 mm. (7”) diameter greased thali and shake the thali clockwise to spread the batter in an even layer.
  4. Steam in a steamer for 12 minutes. Keep aside.
  5. Heat the remaining 1 tbsp of oil in a small non-stick pan, add the mustard seeds, sesame seeds and asafoetida and sauté on a medium flame for 30 seconds.
  6. Pour the tempering over the dhoklas, sprinkle the coriander evenly over it.
  7. Cool slightly, cut into squares pieces.
  8. Serve immediately with green chutney.

Rava Dhokla Video by Tarla Dalal

Rava Dhokla, Semolina Dhokla, Suji Dhokla recipe with step by step photos

Method to make Rava Dhokla

  1. To make Rava Dhokla ( Suji Dhokla), first take the semolina in a deep bowl.
  2. Add the curds to it. Curd helps in making Rava Dhokla ( Suji Dhokla) soft and gives a pleasant flavor.
  3. Add the green chilli paste. It provides a nice spice to the Rava Dhokla ( Suji Dhokla). Then add 1 tbsp of oil and salt to taste.
  4. Add approximately 1½ cups of water in a deep bowl and whisk well. The quantity of water will vary according to the quality of the rava.  Make sure that there are no lumps.
  5. Cover with a lid and keep aside for 30 minutes. This recipe does not require any fermenting time making Rava Dhokla ( Suji Dhokla) an amazing option for quick breakfast or evening snack.
  6. Just before steaming the Rava Dhokla ( Suji Dhokla), add the fruit salt and 2 tsp of water. Don’t mix it vigorously, just gently fold in so, that the air bubbles do not escape. Fruit salt provides a spongey, fluffy texture.
  7. Pour the Rava Dhokla ( Suji Dhokla) batter immediately into a 175 mm. (7”) diameter greased thali and shake the thali clockwise to spread the batter in an even layer. Remember after adding the fruit salt, pour it immediately in the thali & don’t let the batter sit idle for long.
  8. Make sure water is bubbling in the steamer and then only put the thali to steam for 12 minutes.
  9. After 12 minutes, open the lid and check if Rava Dhokla ( Suji Dhokla) are cooked. To check whether sooji dhokla are steamed perfectly,  insert a knife or toothpick in it and check if it comes out clean. If it does not, then steam for another 2-3 minutes. Keep aside.

For the tempering of Sooji Dhokla

  1. For the suji dhokla tempering, heat the remaining 1 tbsp of oil in a small non-stick pan.
  2. Once the oil is hot, add the mustard seeds, sesame seeds and asafoetida and sauté on a medium flame for 30 seconds.
  3. Pour the tempering over the Rava Dhokla ( Suji Dhokla) and spread it evenly.
  4. Sprinkle the coriander evenly over it. You can also add freshly grated coconut if you wish to.
  5. Cool slightly, cut Rava Dhokla ( Semolina Dhokla) into squares pieces.
  6. Serve Rava Dhokla ( Semolina Dhokla) immediately with green chutney. For more Gujarati snack recipes, do check thepla, khandvi, patra.

Nutrient values (Abbrv) per serving
Energy283 cal
Protein6.7 g
Carbohydrates40.7 g
Fiber0.2 g
Fat9.8 g
Cholesterol4 mg
Sodium16.3 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Rava Dhokla, Semolina Dhokla, Suji Dhokla
5
 on 18 Aug 19 09:59 PM


I have been following Taralajis besan dhokla for years , we are vegans so it suits well as she does not use curds. Similarly I want to know how to make rave dhokla also without curds , can you please give the measurements.
| Hide Replies
Tarla Dalal    Hi Aparna, We are very sorry but in rava dhokla main ing after rava is curd...sorry but it cannot be made...
Reply
21 Aug 19 10:46 AM
Rava Dhokla, Semolina Dhokla, Suji Dhokla
5
 on 03 Aug 19 09:52 PM


| Hide Replies
Tarla Dalal    Nafisa, thanks for the feedback. Happy cooking with Tarla Dalal.
Reply
04 Aug 19 11:02 AM
Rava Dhokla, Semolina Dhokla, Suji Dhokla
5
 on 12 Jul 19 10:41 AM


Been trying to make good Rava Dhoklas since a while now. Tried this recipe today. They turned out so nice. Thank you!
| Hide Replies
Tarla Dalal    We are glad to know that you like our recipe!! Do try more recipes as home and give us your feedback!!
Reply
12 Jul 19 04:01 PM
Rava Dhokla, Semolina Dhokla, Suji Dhokla
5
 on 06 Jul 19 07:34 PM


amazing recipe..! quick question... can we mix wheat flour with semolina in this recipe?
Rava Dhokla, Semolina Dhokla, Suji Dhokla
5
 on 25 Jun 19 10:15 PM


Rava Dhokla, Semolina Dhokla, Suji Dhokla
5
 on 20 Jun 19 01:32 PM


I always follow your recipe & it comes out well. Thank you for the recipe.will try & post it.
| Hide Replies
Tarla Dalal    We are glad you like our recipe!!Try more and more recipes and give us your feedback!! Happy cooking!!
Reply
20 Jun 19 02:02 PM
Rava Dhokla, Semolina Dhokla, Suji Dhokla
5
 on 20 Jun 19 01:29 PM


Rava Dhokla, Semolina Dhokla, Suji Dhokla
5
 on 18 Jun 19 04:14 PM


Which type of rava should be used for Rava Dhokla as rava is available as chiroti rava (very fine), upma rava (medium), and bansi rava (a little thicker than upma rava)?
| Hide Replies
Tarla Dalal    hi anuradha, you can use any but upma rava would be preferred!!
Reply
20 Jun 19 02:36 PM
Rava Dhokla, Semolina Dhokla, Suji Dhokla
5
 on 12 Apr 19 11:13 AM


Rava Dhokla, Semolina Dhokla, Suji Dhokla
5
 on 05 Apr 19 07:38 PM


What if we add baking soda the quantity should be the same??
| Hide Replies
Tarla Dalal    Hi Jyoti, We have not tried with baking soda but, you can use a combination of 1/2 tsp baking soda 1/2 tsp citric acid instead of fruit salt.
Reply
06 Apr 19 11:18 AM
View comment page:  ... 2 3 4