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Lunch Mithai recipes
Last Updated : Feb 02,2020
Quick Cashew Barfi by Tarla Dalal
Every time you think of badam, pista or kaju barfi, do you head straight to the sweet shop? Why not make it at home? If you are thinking – no way, it will take too long to make – just take our challenge and try this Quick Cashew Barfi! It can be made in a jiffy and tastes just as awesome as the orig ....
28 Nov 19
Besan Ladoo, Indian Mithai by Tarla Dalal
besan ladoo recipe
| besan ke ladoo
| besan ladoo
with step by step photos | with 20 amazing images.
is one of the most popular mithai in Indian ....
Kesar Peda by Tarla Dalal
Kesar Peda has a characteristic opulence about it, with the dominant flavours of saffron and cardamom lacing the intense richness of mava.
By using readymade mava we have brought down the cooking time required to make this traditional mithai. You still have to plan ahead when you want to prepare ....
Gil-e- Firdaus, Hyderabadi Rice Kheer by Tarla Dalal
Gil-e-Firdaus is an elaborate but memorable sweet dish, which is made commonly in Hyderabad during festivals and weddings.
Sago and coarsely-crushed rice are cooked in milk and perked up with a range of ingredients like bottle gourd, nuts, condensed milk and cashew paste to get a lusciously crea ....
Instant Rabri, Quick Rabdi by Tarla Dalal
| quick rabdi
| instant rabri with condensed milk
| 12 amazing images.
This is an instant recipe that uses bread to thicken the rabri
almost instantly. It reduces the time and ....
07 Jan 20
02 Feb 20
Churma Ladoo by Tarla Dalal
churma ladoo recipe
| Rajasthani churma ladoo
| atta churma ladoo
| with 23 amazing images.
churma ladoo recipe
is an Rajasthani churma ladoo
and also called
17 Aug 19
Rasmalai, Bengali Rasmalai Recipe by Tarla Dalal
Get set to prepare the all-time favourite Bengali
delight right in your own kitchen!
We show you the whole process, right from curdling the milk to make fresh and succulent paneer, to making super-soft rasgullas from it, and soaking them in aromatic and spi ....
13 Aug 19
Kopra Pak by Tarla Dalal
With its rich flavour and irresistible texture, this traditional sweet tends to be a bit addictive because our taste buds are sure to yearn for more of the magical experience. Full-fat milk and coconut cooked together give this sweet an intense flavour and amazing, coarse texture, while cardamom cas ....
Paneer Kheer ( Diabetic Recipe) by Tarla Dalal
Satisfy your sweet tooth with this cardamom-flavoured low-fat Paneer Kheer. By replacing traditional sweeteners with sugar substitute, and by doing away with unhealthy thickeners, we ward off those unnecessary carbohydrates and calories too. So, you can enjoy the rich texture and wonderful flavour o ....
13 Nov 19
Atta ka Sheera ( Gujarati Recipe) by Tarla Dalal
atta ka sheera recipe
| Gujarati atta ka sheera
| gehun nu sheera
| whole wheat sheera
| with 12 amazing images.
atta ka sheera recipe
is a popular
Moong Dal Halwa by Tarla Dalal
A classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. It is considered to be auspicious, and is often prepared during Holi, Diwali and weddings too. It takes a long time and lots of patienc ....
28 Dec 19
Gajar ka Halwa, Quick Gajar Halwa Recipe by Tarla Dalal
quick gajar ka halwa recipe
| gajar ka halwa recipe
| gajar ka halwa in pressure cooker
| carrot halwa
| with 20 amazing images.
gajar ka halwa recipe
Shrikhand ( Gujarati Recipe) by Tarla Dalal
Shrikhand is a magical transformation of simple curds into a delicacy, by a simple procedure. It involves no cooking and is a standard feature of sunday meals, festive menus
as well as
Malai Peda, Diabetic Friendly by Tarla Dalal
Here's the traditional Indian
sweet made using a combination of low-fat and full-fat milk, as compared to the other sweets which are made only using low-fat milk.
A combo of both the milk is what gives these pedas its required grainy texture. However, we have u ....
Atte ka Malpua by Tarla Dalal
Atte ka Malpua is just what you need to warm your heart on a cold, winter’s day. It is not surprising then that this is a traditional favourite in Rajasthani households, especially during the unrelenting winter days. The smell of sugary, spicy whole wheat batter deep-frying in ghee, especially the p ....
23 Sep 13
Jalebi, Recipe For Jalebi, Homemade Jalebi by Tarla Dalal
Who can resist the temptation of fresh, deep-fried jalebis garnished with aromatic saffron strands? for all of you jalebi fans, here is a quick and tasty version that can be prepared without long hours of fermentation.
For breakfast the combo of Jalebi with Ganthias
Sooji Ka Halwa, Banana Rava Sheera by Tarla Dalal
A super tasty dessert ready in minutes, made using the microwave oven, and using everyday ingredients!
You will enjoy the strong taste of banana and its creamy texture in this lovely Sooji Ka Halwa. It is important to fry the sooji nicely in ghee before adding the milk, bananas, etc., in order t ....
18 Sep 19
Coconut Sheera by Tarla Dalal
| coconut rava sheera
| nariyal sheera
| coconut sheera with mava
| with 15 amazing images.
Richness oozes out of very spoonful of this divine coconut rav ....
Chenna Malpua ( Rajasthani Recipe) by Tarla Dalal
Delicate and lacy malpuas made using fresh paneer which will melt in your mouth. This recipe is somewhat comparable to the famous malai malpuas of Pushkar near Ajmer. Serve them warm topped with raabdi or just garnished with chopped almonds and pistachios. You will find chenna malpuas only at a few ....
03 Sep 18
Motichoor Ke Ladoo by Tarla Dalal
Diwali just seems incomplete without Motichoor ke Ladoo! Just the sight of this famous mithai reinforces the mood of festivity. However, many think it is very difficult to make and buy it from outside. Try this foolproof recipe at home. Just follow the exact proportions and you will get the perfect ....
Rose Sandesh by Tarla Dalal
Although Sandesh, one of the all-time favourite amongst Bengali Sweets
, can be made quickly using readymade paneer, nothing can match the texture you get with soft, homemade paneer. And, all it will take you is a few minutes longer to curdle the milk and ....
Pineapple Sandesh, Paneer Mithai with Pineapple by Tarla Dalal
One of the most traditional Indian
mithais gets a fruity twist in this recipe. By mixing chopped canned pineapples with this paneer-based sweet, we balance the dairy flavour and introduce an exciting tanginess that makes it appeal to everybody.
We have used c ....
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