Shrikhand ( Gujarati Recipe)

Shrikhand is a magical transformation of simple curds into a delicacy, by a simple procedure.

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श्रीखंड - हिन्दी में पढ़ें 
શ્રીખંડ - ગુજરાતી માં વાંચો 

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Shrikhand is a magical transformation of simple curds into a delicacy, by a simple procedure. It involves no cooking and is a standard feature of sunday meals, festive menus as well as faraal foods! things get even easier as it can be made in advance and stored in the freezer for close to 15 days. Use fresh curds for best results.

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Shrikhand ( Gujarati Recipe) recipe - How to make Shrikhand ( Gujarati Recipe)

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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1 kg thick curds (dahi)
3/4 cup powdered sugar
a few saffron (kesar) strands dissolved in 1 tbsp warm milk
2 tsp cardamom (elaichi) powder

For The Garnish
a few almond and a few pistachio slivers
  1. Hang the curds in a muslin cloth in a cool place for approx. 3 hours until all the liquid (whey) has drained off.
  2. Combine the hung curds, sugar, saffron mixture and cardamom powder in a bowl and churn using a hand blender till the mixture becomes smooth.
  3. Serve chilled, garnished with almond and pistachio slivers.


  1. Strawberry shrikhand
  2. Add 1 cup of sliced strawberries instead of the saffron and cardamom powder at step 2.
  3. Adjust the sugar according to the sweetness of the strawberries.

Nutrient values (Abbrv) per serving
Energy402 cal
Protein10.8 g
Carbohydrates39.8 g
Fiber0 g
Fat16.2 g
Cholesterol40 mg
Sodium47.5 mg

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Shrikhand ( Gujarati Recipe)
 on 08 Apr 16 11:16 PM

Today I prepared this sweet on the occasion of Gudi Padwa... I used low -fat milk and the Shrikhand was very tasty.. My family and I enjoyed home made delicious sweet. Thank you.
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Tarla Dalal    Thanks Sonal. Great to hear from you again and glad the Shrikhand was very tasty.
09 Apr 16 02:18 PM