Shrikhand ( Gujarati Recipe)
by Tarla Dalal
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Shrikhand is a magical transformation of simple curds into a delicacy, by a simple procedure. It involves no cooking and is a standard feature of sunday meals, festive menus as well as faraal foods! things get even easier as it can be made in advance and stored in the freezer for close to 15 days. Use fresh curds for best results.
- Hang the curds in a muslin cloth in a cool place for approx. 3 hours until all the liquid (whey) has drained off.
- Combine the hung curds, sugar, saffron mixture and cardamom powder in a bowl and churn using a hand blender till the mixture becomes smooth.
- Serve chilled, garnished with almond and pistachio slivers.
- Strawberry shrikhand
- Add 1 cup of sliced strawberries instead of the saffron and cardamom powder at step 2.
- Adjust the sugar according to the sweetness of the strawberries.
Nutrient values (Abbrv) per serving
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