Banana Pepper Wafers
by Tarla Dalal
Added to 35 cookbooks
This recipe has been viewed 53929 times
Crisp and flavourful Banana Pepper Wafers taste best when made the traditional way! Here, salt is added to the oil to ensure even coating on all the wafers. But, take care to reduce the flame and then add the salt-water mixture. Move away as soon as you add it, since the oil might splutter. Likewise, we would advice slicing the bananas directly into the oil, as done traditionally. If you are afraid to do so, you might slice them onto a thin muslin cloth or butter paper and then drop them in batches into the oil, but this will be cumbersome as the chips will stick to each other!
Banana Pepper Wafers Video by Tarla Dalal
Nutrient values per cup
|Vitamin A||178.8 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.2 mg|
|Vitamin C||23 mg|
|Folic Acid||15.7 mcg|
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