Thandai (faraal Recipe)
by Tarla Dalal
ठंडाई - हिन्दी में पढ़ें (Thandai (faraal Recipe) in Hindi)
Added to 116 cookbooks
This recipe has been viewed 45163 times
A shaahi drink in which mild spices romance with the almonds and milk resulting in a rich taste. Make the paste in advance and mix it with milk whenever hunger pangs strike on a fasting day.
Method- Bring the milk to boil in a broad non-stick pan and cool completely.
- Add the ground paste and mix well.
- Refrigerate for at least for 3 to 4 hours.
- Strain using a strainer, add the sugar and mix well.
- Serve chilled garnished with rose petals.
Other Related Recipes
Accompaniments
Nutrient values (Abbrv) per
| Energy | 271 cal |
| Protein | 8 g |
| Carbohydrates | 20.9 g |
| Fiber | 0.1 g |
| Fat | 13.3 g |
| Cholesterol | 26.7 mg |
| Sodium | 31.7 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe