by Tarla Dalal
Added to 11 cookbooks
This recipe has been viewed 8704 times
A tongue-tickling raita that you must try in the mango season. The flavour of mangoes combines beautifully with the pleasant taste and creaminess of fresh curds. Slightly sweetened and tinged with cardamom, the Mango Raita tastes heavenly. Make sure the curd is fresh and not sour, or it will spoil the taste. Also, the mangoes need to be ripe and sweet. Enjoy this yummy raita with puri or rotis, or just enjoy it plain chilled! When the mango season is in full blast.
- Combine the curds, powdered sugar and cardamom powder in a deep bowl and mix well using a whisk.
- Add the mangoes and mix well. Refrigerate it for at least 30 minutes.
- Serve chilled.
Mango Raita by Tarla Dalal
Nutrient values (Abbrv) per serving
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