Mango Raita


by
Mango Raita

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD
કેરીનું રાઈતું - ગુજરાતી માં વાંચો 

Added to 8 cookbooks   This recipe has been viewed 4711 times

A tongue-tickling raita that you must try in the mango season. The flavour of mangoes combines beautifully with the pleasant taste and creaminess of fresh curds. Slightly sweetened and tinged with cardamom, the Mango Raita tastes heavenly. Make sure the curd is fresh and not sour, or it will spoil the taste. Also, the mangoes need to be ripe and sweet. Enjoy this yummy raita with puri or rotis, or just enjoy it plain chilled! When the mango season is in full blast.

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Mango Raita recipe - How to make Mango Raita

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
1 1/2 cups mango cubes
1 1/2 cups fresh curds (dahi)
1 1/2 tbsp powdered sugar
1/4 tsp cardamom (elaichi) powder
Method
  1. Combine the curds, powdered sugar and cardamom powder in a deep bowl and mix well using a whisk.
  2. Add the mangoes and mix well. Refrigerate it for at least 30 minutes.
  3. Serve chilled.

Nutrient values (Abbrv) per serving
Energy145 cal
Protein3.5 g
Carbohydrates17.1 g
Fiber0.4 g
Fat5.1 g
Cholesterol12 mg
Sodium27.9 mg

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Reviews

Mango Raita
5
 on 17 Apr 18 12:29 AM


Mango Raita
5
 on 20 Apr 17 09:27 AM


Mango Raita.. wow.. this sweet raita is just too good.. The sweetness is perfect.. the mangoes and curd goes so well.. with a light taste of cardamom.. This has to be served chilled.. I enjoyed this raita with plain Puri.. Thank you for this recipe..