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321 mango recipes


Last Updated : Jul 09,2018




Recipes using Mangoes, Aam

Summer is here and so, is the season for mango! Mango, the King of fruits is available in India generally from mid-March to the end of May month. Summer are incomplete without a bowl of Aamras and some piping hot Puri.

They are available in different varieties like badam, totapuri, rassiya, kesar, alphonso (hapus), laangda, rajapuri.  With their intense sweetness and soft texture, mangoes are well suited to blended beverages and creamy desserts, but can also be used in savory dishes. There are also a number of health benefits of mango like they lower cholesterol, clear skin, improves digestion.

Mangoes can be bought ripe which are ready to eat or unripe which have to be stored in a dry, dark place where it should be provided with some warmth for it to ripe. To check the ripeness of a mango, do not judge by its appearance but, the sweet smell and gently squeezing it to feel the softness. Once ripe, store it in a refrigerator and use within 3-4 days.
 

Mango Dessert Recipes:

Mango Falooda
Falooda is a dessert made with milk, basil seeds, falooda sev, dry fruits, ice –cream and some syrup. We have made a season special Mango Falooda using mango pulp.

Mango Pancake:
Make these delicious, soft Mango Thai pancake for your next breakfast which are stuffed with mangoes and coconut.

Quick Mango Sandesh :
Try this classic, traditional Bengali sweet recipe. This Mango Sandesh is a quick sweet and can be made in 10 minutes.

Mango Beverage Recipes:

Mango and Pineapple Smoothie: Relish this lip smacking, fruity smoothie made using mango and pineapple.  You just have to combine the ingredients and blend to a frothy mixture.

Mango and Jaggery Drink: How about an off-beat drink made using mangoes, jaggery and curd?! A luscious beverage with creamy texture and fruity flavor.

Minty Mango Delight :
Aam panna is a refreshing summer coolant made using unripe mangoes. Try this delightful Minty Mango Drink with a hint of mint!

Mango Pickle Recipes:

Instant Mango Pickle: Nothing can beat the famous combination of achaar and paratha. If you just emptied a bottle and forgot to buy one, try this instant Mango pickle recipe.

Quick Mango Chunda:
Chunda is a sweet pickle made using unripe mango and sugar. It is a common accompaniment for thepla. There are two basic variants of chunda, one with red chilli and one without.

Methia Keri :
Try your hands on this tantalizing pickle made using mustard oil and mustard seeds. Not really pungent in taste, this Methia Keri  pickle tastes great with khakhra.
 

 

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Recipe# 30931
Yesterday
 by Tarla Dalal
During the mango season in the summer in Punjab, one can see at least two or three earthenware jars full of pickled raw mangoes maturing in the sun outside homes. This typical Punjabi recipe for making mango pickle is most popular in the region. The combinat ....
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Recipe# 41678
01 Jul 18
 by Tarla Dalal
The Mango Sorbet is a classic treat that combines the sweet tanginess of mangoes with the pleasant creaminess of curds and tang of lemon juice to excite your taste buds and refresh your senses! The crumbly icy crunch of the sorbet accentuates the fabulous, inimitable flavour of mangoes making th ....
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Recipe# 490
29 Jun 18
 by Tarla Dalal
One of the most popular welcome drinks served at most parties, the Fruit Punch features a delightful blend of colours and flavours. The heady aroma of fruits entices your taste buds and refreshes your senses, making it a worthy drink to prepare even on a normal day when you feel dull and require a b ....
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Recipe# 420
28 Jun 18
 by Tarla Dalal
This is the perfect dessert to go for when mangoes are in season! The inimitable flavour of ripe Alphonso mangoes is ably complemented by condensed milk, to make a creamy ice-cream. Since we have used condensed milk, the procedure is also quite simple and fast, not requiring any cooking at all ....
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Recipe# 41686
24 Jun 18
 
by Tarla Dalal
This delicious sweet puri with the strong flavour of mangoes is truly droolworthy! A dough of flour and pureed mangoes, tinged with spices like cardamom, is rolled into puris and deep-fried to get this yummy tea-time snack. The dough is generally a little soft, so you have to be careful while ro ....
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Recipe# 4002
25 Jun 18
 by Tarla Dalal
Come summer, the strong aroma of mangoes captivates your senses even as you enter the market. It is simply impossible to leave without buying some. Fair enough, because this amazing fruit can be used to make a practically endless range of recipes – right from snacks to main course and of course, ....
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Recipe# 41687
04 Jun 18
 by Tarla Dalal
A tongue-tickling raita that you must try in the mango season. The flavour of mangoes combines beautifully with the pleasant taste and creaminess of fresh curds. Slightly sweetened and tinged with cardamom, the Mango Raita tastes heavenly. Make sure the curd is fresh and not sour, or it will spoil t ....
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Recipe# 41684
11 Jul 18
 
by Tarla Dalal
Who does not like the tongue-tickling flavour of sweet mangoes? Indeed, mangoes are closely connected to our lives and when the season is in full blast in the summer, we cannot resist the temptation to binge on something mango-based every single day! This Mango Cake is another delightful recipe ....
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Recipe# 42571
19 May 18
 by Tarla Dalal
We all have fond memories of fresh homemade mango juice enjoyed in the summer vacations at our grandparents’ place. This indigenous beverage that has been loved and enjoyed year after year by generations of Indians is just perfect for the summer. Made with a combination of ripe and raw mango ....
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Recipe# 4684
05 Jun 18
 by Tarla Dalal
If you do not have time for an elaborate breakfast, whip up a Papaya Mango Smoothie. It is flavourful and colourful and nutritious too, as both papaya and mango are rich in vitamins and antioxidants. This sumptuous smoothie will surely keep you satiated and energetic till lunchtime, just as though y ....
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Recipe# 30
03 May 18
 by Tarla Dalal
A refreshing chiller that can be enjoyed anytime, the Quick Fruit Punch can be prepared in minutes using readymade fruit juices and vanilla ice-cream. This combination ensures a heavenly taste, which is very predictable too, because sometimes using fresh fruits gives a slightly bitter or sour taste ....
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Recipe# 3422
02 May 18
 
by Tarla Dalal
Sweet mango pickles are very special. The mangoes chosen for this pickle should be firm and under ripe. They are peeled, cut into thin slices and simmered in sugar syrup with garlic, cloves, bay leaf, peppercorns, spiked with chilli powder and fennel seeds. The mango flesh softens but stays intact a ....
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Recipe# 42534
26 Apr 18
 by Tarla Dalal
Watch how the sweetness of bananas and the captivating taste of mangoes combine with the humble but nutritious spinach to make an awesomely thick
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Recipe# 33384
20 Apr 18
 
by Tarla Dalal
Anybody who has tried their hand at making North Indian dishes will be familiar with this ingredient! Indeed, Amchur or Dry Mango Powder is a very commonly used ingredient, which adds a peppy tang to dishes ranging from snacks and
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