Indian Mango Dessert Recipes:
Mango Falooda: Falooda is a dessert made with milk, basil seeds, falooda sev, dry fruits, ice –cream and some syrup. We have made a season special Mango Falooda using mango pulp.
Mango Pancake: Make these delicious, soft Mango Thai pancake for your next breakfast which are stuffed with mangoes and coconut.
Quick Mango Sandesh : Try this classic, traditional Bengali sweet recipe. This Mango Sandesh is a quick sweet and can be made in 10 minutes.
Mango Beverage Recipes:
Mango and Pineapple Smoothie: Relish this lip smacking, fruity smoothie made using mango and pineapple. You just have to combine the ingredients and blend to a frothy mixture.
Mango and Pineapple Smoothie
Mango and Jaggery Drink: How about an off-beat drink made using mangoes, jaggery and curd?! A luscious beverage with creamy texture and fruity flavor.
Minty Mango Delight : Aam panna is a refreshing summer coolant made using unripe mangoes. Try this delightful Minty Mango Drink with a hint of mint!
Mango Pickle Recipes:
Instant Mango Pickle: Nothing can beat the famous combination of achaar and paratha. If you just emptied a bottle and forgot to buy one, try this instant Mango pickle recipe.
Instant Mango Pickle
Quick Mango Chunda: Chunda is a sweet pickle made using unripe mango and sugar. It is a common accompaniment for thepla. There are two basic variants of chunda, one with red chilli and one without.
Methia Keri : Try your hands on this tantalizing pickle made using mustard oil and mustard seeds. Not really pungent in taste, this Methia Keri pickle tastes great with khakhra.
Mango Health Benefits
Mango (Aam) : The most important role Mango has is to build our immune system by building our white blood cells (WBC) and in turn help to keep diseases like common cold and cough at bay. Another key nutrient that mango is brimming with is magnesium. This mineral along with potassium helps to in maintaining normal heart rate, relaxes the blood vessels and keeps blood pressure also under check. research shows that moderate consumption of mangoes could assist in weight loss. This is because mangoes are rich in fiber. When mango is in season, a diabetic can occasionally satisfy his/her cravings of this delicious fruit within the suggested serving size i.e. ½ mango or 2 to 3 slices. Remember to include these calories and carbs as a part of your daily meal plan. See detailed benefits of mango.
Enjoy our mango recipes | Aam Indian recipes given below.