Mango Shrikhand, Aamrakhand

Mango Shrikhand, Aamrakhand

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 18 cookbooks   This recipe has been viewed 38824 times

Like there are chocolate lovers, there are mango lovers too. They like everything mango-flavoured, from mousses and puddings to shakes and shrikhand! Here is how you can make rich and luscious Mango Shrikhand freshly at home. It calls for just common ingredients like curds, mango pulp, sugar and spices, and the procedure is quite simple too. While this Aamrakhand is the perfect shrikhand variant to make during the mango season, you can also make this traditional delicacy all round the year, if you have Alphonso Aamras stocked in your freezer. Team up this shrikhand with Puris, Batata Chips Nu Shaak, Kadhi and Vagharela Bhaat to create a sumptuous main course that you will love to dine on.

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Mango Shrikhand, Aamrakhand recipe - How to make Mango Shrikhand, Aamrakhand

Preparation Time:    Cooking Time:    Total Time:     Makes 3 cups
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  1. Combine the saffron and milk in a small bowl, mix very well and keep aside.
  2. Place the hung curds in a deep bowl and whisk well.
  3. Add the mango pulp and powdered sugar and again whisk well.
  4. Add the cardamom powder, nutmeg powder, saffron-milk mixture, almonds and pistachios and mix well.
  5. Refrigerate for at least 1 hour.
  6. Serve chilled.

Handy tip:

    Handy tip:
  1. 4 cups of curds when hung in a muslin cloth for 30 to 45 minutes yields 2 cups of hung curds.

Mango Shrikhand Video by Tarla Dalal

Nutrient values (Abbrv) per cup
Energy514 cal
Protein13.8 g
Carbohydrates48.2 g
Fiber0.6 g
Fat23 g
Cholesterol43.5 mg
Sodium66 mg

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Mango Shrikhand, Aamrakhand
 on 22 May 20 10:28 PM

Hi, My hung curd still retains some water. How can I improve it?
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Tarla Dalal    Hi, Hang the curd for longer time in the refrigerator.
25 May 20 10:00 PM
Mango Shrikhand, Aamrakhand
 on 29 Aug 16 09:43 AM

just loved it.... too good....
Mango Shrikhand, Aamrakhand
 on 15 Jun 16 03:28 PM

A very quick and easy recipe which tastes best with fresh mango pulp. I made it this year when mangoes were in season and will surely make it every year.