Shrikhand Modak

Shrikhand Modak

4/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 22 cookbooks   This recipe has been viewed 29803 times

Easy-to-make, these delectable modaks will certainly tempt the lord!

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Shrikhand Modak recipe - How to make Shrikhand Modak

Preparation Time:    Cooking Time:    Total Time:     Makes 6 modaks
Show me for modaks

1 cup hung curds (chakka dahi)
2/3 cup sugar
1 tbsp icing sugar
1/4 tsp cardamom (elaichi) powder
1/4 tsp nutmeg (jaiphal) powder
2 tbsp coarsely powdered nuts (cashewnuts , pistachios, almonds)
1/4 tsp saffrondissolved in 1 tbsp milk
ghee to grease the modak moulds
  1. Mix the hung curdsand sugar in a non-stick pan and cook on a medium heat for 10 to 12 minutes or till it leaves the sides of the pan.
  2. Remove from the flame and transfer in a bowl, keep aside to cool for 8 to 10 minutes stirring occasionally.
  3. Add the icing sugar, cardamom powder, nutmeg powder, powdered nuts and saffron and mix well.
  4. Divide the mixture into 6 equal portions.
  5. Place a portion modak mixture in the greased modak moulds. Repeat with the remaining portions to make 5 more modaks. Demould and serve.

  1. Handy Tip: Modak Moulds are available in the market and all ou have to do is stuff it with the modak mixture and demould. Do remember to grease the modak mould before use.

Nutrient values (Abbrv) per modak
Energy204 cal
Protein3.4 g
Carbohydrates25.6 g
Fiber0 g
Fat8.1 g
Cholesterol10.7 mg
Sodium13 mg

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Shrikhand Modak
 on 06 Sep 16 03:28 PM

I tried this Shrikhand Modak recipe yesterday and it turned out to be pretty good!
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Tarla Dalal    Thanks for the feedback.
06 Sep 16 04:38 PM
Shrikhand Modak
 on 19 Sep 12 08:54 PM

Easy to make,takes less time n tastes awesome