by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 15 cookbooks
This recipe has been viewed 19584 times
When sautéed in ghee, bottle gourd sheds its raw smell and takes on a rather rich aroma, which fits perfectly into a milky kheer.
The addition of milk powder helps to bring about a luxuriant feel to the milk without requiring to boil it for a long time, while cardamom powder and almond garnish add to the opulence.
This Doodhi Kheer is indeed a delight to the palate! Nevertheless, it is also a pleasure to prepare as it is conveniently ready in less than 10 minutes!
Relish this kheer as a dessert or with Rotis / Puris / Parathas .
- Combine the bottle gourd and ghee in a deep non-stick pan and sauté on a medium flame for 2 minutes.
- Add all the remaining ingredients, mix well and cook on a medium flame for another 4 to 5 minutes, while stirring occasionally. Keep aside to cool slightly.
- Serve warm garnished with almond slivers.
Nutrient values (Abbrv) per serving
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