doodhi kheer recipe | Indian style bottle gourd pudding | lauki ki kheer |


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Doodhi Kheer

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doodhi kheer recipe | Indian style bottle gourd pudding | lauki ki kheer | with 19 amazing images.

lauki kheer recipe is a delicious desset recipe where grated lauki/ bottle gourd is made into sweet and creamy pudding to be served as dessert. Learn how to make doodhi kheer recipe | Indian style bottle gourd pudding | lauki ki kheer |

Indian-style bottle gourd pudding is a sweet and creamy dessert made with grated bottle gourd that is sautéed in ghee to remove its raw smell and develop a rich aroma that perfectly complements the milky richness of the kheer.

lauki ki kheer is a decadent yet quick and easy dessert that gets ready in less than 10 minutes! The milk powder gives the kheer a creamy texture, while the cardamom and nuts add a touch of luxury.

pro tips to make doodhi kheer: 1. For richer, creamy and luscious flavour, use full fat milk. 2. You can add any mixed chopped nuts of your choice. 3. You can also add saffron in this recipe.

Enjoy doodhi kheer recipe | Indian style bottle gourd pudding | lauki ki kheer | with detailed step by step photos.

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Doodhi Kheer recipe - How to make Doodhi Kheer

Preparation Time:    Cooking Time:    Total Time:     5Makes 5 servings
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Ingredients
Method

For doodhi kheer

    For doodhi kheer
  1. To make doodhi kheer, heat ghee in a broad non stick pan, add almond slivers, chironji nuts, pistachio slivers and sauté on medium flame for few seconds.
  2. Add the grated bottle gourd and sauté on medium flame for 3 to 4 minutes. Keep aside.
  3. Meanwhile, boil milk in deep pan, add all the remaining ingredients and cooked doodhi-dry fruit mixture, mix well and cook on a medium flame for another 4 to 5 minutes, while stirring occasionally. Keep aside to cool slightly.
  4. Serve the doodhi kheer recipe hot.

Doodhi Kheer recipe with step by step photos

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  1. doodhi kheer recipe | Indian style bottle gourd pudding | lauki ki kheer | then do try other kheer recipes also:

what is doodhi kheer made of?

  1. See the below image of list of ingredients for making doodhi kheer.

how to make doodhi kheer recipe

  1. To make doodhi kheer recipe, heat 1½ tbsp ghee in a broad nonstick pan.
  2. Add 1 tbsp almond slivers.
  3. Add 1 tbsp chironji nuts.
  4. Add ½ tbsp pistachio slivers.
  5. Sauté on medium flame for few seconds.
  6. Add 1½ cups grated bottle gourd (doodhi / lauki).
  7. Sauté on medium flame for 3 to 4 minutes. Keep aside.
  8. Meanwhile, boil 3 cups milk in deep pan.
  9. Add ¼ cup milk powder.
  10. Add ¼ tsp cardamom (elaichi) powder.
  11. Add ¼ cup sugar.
  12. Mix well.
  13. Add the cooked doodhi-dry fruit mixture.
  14. Mix well and cook on a medium flame for another 4 to 5 minutes, while stirring occasionally. Keep aside to cool slightly.
  15. Serve doodhi kheer hot.

pro tips to make doodhi kheer

  1. For richer, creamy and luscious flavour, use full fat milk.
  2. You can add any mixed chopped nuts of your choice.
  3. You can also add saffron in this recipe.

Nutrient values (Abbrv) per serving
Energy261 cal
Protein7.9 g
Carbohydrates19 g
Fiber1 g
Fat16.9 g
Cholesterol19.2 mg
Sodium23.5 mg
Click here to view calories for Doodhi Kheer

RECIPE SOURCE : Indian CookingBuy this cookbook
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Reviews

Doodhi Kheer
5
 on 29 Jul 16 09:10 AM


I love doodhi kheer.. thank you for this recipe.. as i was looking for the recipe.. Just made it.. and everybody just loved it..