doodhi kheer recipe | Indian style bottle gourd pudding | lauki ki kheer |
by Tarla Dalal
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doodhi kheer recipe | Indian style bottle gourd pudding | lauki ki kheer | with 19 amazing images.
lauki kheer recipe is a delicious desset recipe where grated lauki/ bottle gourd is made into sweet and creamy pudding to be served as dessert. Learn how to make doodhi kheer recipe | Indian style bottle gourd pudding | lauki ki kheer |
Indian-style bottle gourd pudding is a sweet and creamy dessert made with grated bottle gourd that is sautéed in ghee to remove its raw smell and develop a rich aroma that perfectly complements the milky richness of the kheer.
lauki ki kheer is a decadent yet quick and easy dessert that gets ready in less than 10 minutes! The milk powder gives the kheer a creamy texture, while the cardamom and nuts add a touch of luxury.
pro tips to make doodhi kheer: 1. For richer, creamy and luscious flavour, use full fat milk. 2. You can add any mixed chopped nuts of your choice. 3. You can also add saffron in this recipe.
Enjoy doodhi kheer recipe | Indian style bottle gourd pudding | lauki ki kheer | with detailed step by step photos.
- To make doodhi kheer, heat ghee in a broad non stick pan, add almond slivers, chironji nuts, pistachio slivers and sauté on medium flame for few seconds.
- Add the grated bottle gourd and sauté on medium flame for 3 to 4 minutes. Keep aside.
- Meanwhile, boil milk in deep pan, add all the remaining ingredients and cooked doodhi-dry fruit mixture, mix well and cook on a medium flame for another 4 to 5 minutes, while stirring occasionally. Keep aside to cool slightly.
- Serve the doodhi kheer recipe hot.
Doodhi Kheer recipe with step by step photos
Nutrient values (Abbrv) per serving
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