Oats Apple Phirni
by Tarla Dalal
Added to 65 cookbooks
This recipe has been viewed 55889 times
On a low-cal regime and yet yearning for phirni? This Oats Apple Phirni is an answer to your prayers! Made with coarsely crushed oats and apple, this medium-sweet phirni uses only a low quantity of sugar substitute thanks to the fruit’s natural sweetness. Further, this recipe also makes use of low-fat milk, so the calorie counter does not surge up!
- Heat the milk in a deep non-stick pan and bring it to a boil.
- Add the oats, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
- Remove from the flame, add the sugar substitute, mix well and keep aside to cool slightly.
- Add the apple, mix well and refrigerate it for at least 30 minutes.
- Serve chilled.
Nutrient values (Abbrv) per serving
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