Bhujiya Raita, Aloo Bhujiya Raita

by Tarla Dalal

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An off-beat dish with all the makings of a winner, the Bhujiya Raita brings together crunchy bhujiya with luscious curds flavoured with a touch of spice powders.

The innate tang and mild spiciness of the bhujiya are accentuated against the curd background. You need to ensure that the Bhujiya Raita is served immediately after preparation; otherwise the bhujiya will become soggy and the entire effect will be spoilt.

You can also try other interesting raitas like the Onion Raita or Spinach and Mixed Sprouts Raita .

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Bhujiya Raita, Aloo Bhujiya Raita recipe - How to make Bhujiya Raita, Aloo Bhujiya Raita

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Preparation Time: 15 mins Cooking Time: 0 mins Total Time: 15 mins 4Makes 4 servings
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Ingredients

1/2 cup aloo bhujiya
1 cup curds (dahi)
1/2 tsp chilli powder
1/2 tsp cumin seeds (jeera) powder
salt to taste
2 tbsp finely chopped coriander (dhania)

Method

Combine the curds, chilli powder, cumin seeds powder, salt and ¼ cup of water in a deep bowl and mix well using a whisk.
Add the aloo bhujiya and coriander and mix well.
Serve immediately.

Bhujiya Raita, Aloo Bhujiya Raita recipe with step by step photos

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Method for bhujiya raita

To make bhujia raita recipe | aloo bhujiya raita | quick aloo bhujiya raita | in a deep bowl take curd.
Add chilli powder for the spice.
Add cumin seeds powder. It provides an earthy flavor to the bhujiya raita.
Add salt and 1/4 cup of water. Aloo bhujiya also contains salt so make sure you do not add excessive salt.

Mix very well using whisk.
Add aloo bhujiya sev.
Add coriander. It will provide a hint of freshness to our bhujiya raita.
Mix bhujia raita | aloo bhujiya raita | quick aloo bhujiya raita | well.
Serve bhujia raita | aloo bhujiya raita | quick aloo bhujiya raita | immediately.