Bhujiya Raita, Aloo Bhujiya Raita
by Tarla Dalal
Added to 19 cookbooks
This recipe has been viewed 13234 times
An off-beat dish with all the makings of a winner, the Bhujiya Raita brings together crunchy bhujiya with luscious curds flavoured with a touch of spice powders.
The innate tang and mild spiciness of the bhujiya are accentuated against the curd background. You need to ensure that the Bhujiya Raita is served immediately after preparation; otherwise the bhujiya will become soggy and the entire effect will be spoilt.
You can also try other interesting raitas like the Onion Raita or Spinach and Mixed Sprouts Raita .
- Combine the curds, chilli powder, cumin seeds powder, salt and ¼ cup of water in a deep bowl and mix well using a whisk.
- Add the aloo bhujiya and coriander and mix well.
- Serve immediately.
Bhujiya Raita, Aloo Bhujiya Raita recipe with step by step photos
Nutrient values (Abbrv) per serving
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.