Burhani Raita, Hyderabadi Masala Curd Raita
by Tarla Dalal
Added to 40 cookbooks
This recipe has been viewed 13255 times
Burhani Raita is a nice and masaledar Hyderabadi raita, which combines the pungency of garlic with the aroma of coriander and the flavour of popular spice powders.
The Burhani Raita is super easy to make – you just need to whisk the curds and mix in the remaining ingredients – but it tastes special. It tastes best when served chill.
Try other raitas like the Mooli and Fruit Raita and the Onion Raita .
- Put the curds in a deep bowl and whisk till smooth.
- Add all the remaining ingredients and mix well.
- Refrigerate for atleast 1 hour and serve chilled.
Nutrient values (Abbrv) per serving
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