Burhani Raita, Hyderabadi Masala Curd Raita


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Burhani Raita, Hyderabadi Masala Curd Raita

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 42 cookbooks   This recipe has been viewed 14750 times

Burhani Raita is a nice and masaledar Hyderabadi raita, which combines the pungency of garlic with the aroma of coriander and the flavour of popular spice powders.

The Burhani Raita is super easy to make – you just need to whisk the curds and mix in the remaining ingredients – but it tastes special. It tastes best when served chill.

Try other raitas like the Mooli and Fruit Raita and the Onion Raita .

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Burhani Raita, Hyderabadi Masala Curd Raita recipe - How to make Burhani Raita, Hyderabadi Masala Curd Raita

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings
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Method
    Method
  1. Put the curds in a deep bowl and whisk till smooth.
  2. Add all the remaining ingredients and mix well.
  3. Refrigerate for atleast 1 hour and serve chilled.

Nutrient values (Abbrv) per serving
Energy78 cal
Protein2.9 g
Carbohydrates3.4 g
Fiber0 g
Fat4.3 g
Cholesterol10.7 mg
Sodium13.2 mg

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Reviews

Burhani Raita, Hyderabadi Masala Curd Raita
5
 on 12 Jul 17 11:51 AM


Super ! It''s tasty
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Tarla Dalal    Hi Jyothi, we are delighted you loved the Burhani Raita recipe. Please keep posting your comments on recipes you have tried and loved. Happy Cooking.
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12 Jul 17 11:52 AM
Burhani Raita, Hyderabadi Masala Curd Raita
5
 on 24 Mar 17 08:43 AM


a simple yet flavourful raita with its garlikcy taste and little spices make it a great accompaniment... It tatse more yummy when i served it chilled,it went great with my veg biryani....