Mint Raita ( Phudina Raita)

Mint Raita (  Phudina Raita)

Added to 113 cookbooks   This recipe has been viewed 25812 times

Mint works it magic once again, leaving the diners spellbound with this flavourful and aromatic raita. The Mint Raita features an ideal combination of flavours including the peppiness of mint, the soothing tanginess of curds and the mild spiciness of cumin. A spoonful of sugar helps to highlight all the flavours, making this tongue-tickler an all-time hit.

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Mint Raita ( Phudina Raita) recipe - How to make Mint Raita ( Phudina Raita)

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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1 1/2 cups beaten fresh curds (dahi)
1/2 cup finely chopped mint leaves (phudina)
1/2 tsp cumin seeds (jeera) powder
1/2 tsp powdered sugar
1/2 tsp black salt (sanchal)
salt to taste

For The Garnish
mint sprig
  1. Combine all the ingredients in a bowl and mix well.
  2. Keep refrigerated and serve chilled with parathas of your choice.

Nutrient values (Abbrv) per serving
Energy92 cal
Protein3.4 g
Carbohydrates4.5 g
Fiber0.2 g
Fat4.9 g
Cholesterol12 mg
Sodium14.2 mg

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