Mint Raita ( Phudina Raita)
by Tarla Dalal
Added to 113 cookbooks
This recipe has been viewed 23219 times
Mint works it magic once again, leaving the diners spellbound with this flavourful and aromatic raita. The Mint Raita features an ideal combination of flavours including the peppiness of mint, the soothing tanginess of curds and the mild spiciness of cumin. A spoonful of sugar helps to highlight all the flavours, making this tongue-tickler an all-time hit.
- Combine all the ingredients in a bowl and mix well.
- Keep refrigerated and serve chilled with parathas of your choice.
Nutrient values (Abbrv) per serving
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.